Best 2 Delicious Creamy Cheesy Brussels Sprouts Recipes
Indulge in a culinary journey with our collection of delectable Creamy Cheesy Brussels Sprouts recipes. From classic comfort food to innovative flavor combinations, these recipes transform the humble Brussels sprout into a symphony of taste and texture. Whether you prefer roasted, sautéed, or baked Brussels sprouts, we've got you covered. Discover the perfect balance of creamy sauces, melted cheese, and roasted Brussels sprouts that will tantalize your taste buds. Get ready to elevate your next meal with these irresistible Creamy Cheesy Brussels Sprouts recipes.
**Roasted Brussels Sprouts with Creamy Garlic Sauce:** Experience a delightful harmony of flavors with roasted Brussels sprouts tossed in a luscious creamy garlic sauce. Roasted to perfection, the Brussels sprouts retain their slightly nutty flavor, while the creamy garlic sauce adds a rich, savory touch. This recipe is a perfect side dish for any occasion.
**Cheesy Brussels Sprouts Casserole:** Dive into a comforting casserole featuring tender Brussels sprouts, a creamy cheese sauce, and a crispy breadcrumb topping. Baked until golden brown, this casserole is a crowd-pleaser that combines the creaminess of cheese with the earthy flavor of Brussels sprouts. Prepare to indulge in every bite.
**Sautéed Brussels Sprouts with Creamy Mustard Sauce:** Delight in the vibrant flavors of sautéed Brussels sprouts coated in a tangy creamy mustard sauce. The Brussels sprouts are cooked until tender, while the creamy mustard sauce adds a touch of sharpness and acidity. This recipe is a great accompaniment to grilled meats or fish.
**Brussels Sprouts Gratin:** Experience the ultimate cheesy indulgence with Brussels sprouts gratin. Layers of thinly sliced Brussels sprouts, creamy cheese sauce, and a crispy Parmesan crust create a dish that is both elegant and satisfying. This gratin is perfect for special occasions or a cozy dinner party.
**Air Fryer Brussels Sprouts with Creamy Bacon Sauce:** Embrace the convenience of your air fryer with this recipe for crispy Brussels sprouts tossed in a creamy bacon sauce. The air fryer ensures perfectly roasted Brussels sprouts, while the creamy bacon sauce adds a smoky, savory flavor. This recipe is a quick and easy weeknight dinner option.
CREAMY PARMESAN BRUSSELS SPROUTS
The rich creamy sauce is baked over the sprouts to make a delicious side everyone adores! Have the recipe on hand when serving it to guests, because they WILL ask for it!
Provided by Christine-CanadianCook
Categories Side Dish Vegetables Brussels Sprouts
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.
- Spread the sliced Brussels sprouts out into the prepared baking dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.
- Cover the dish with foil, and bake in the preheated oven for 1 hour; remove foil, and bake uncovered until the top has browned, 15 more minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 5.3 g, Cholesterol 56.6 mg, Fat 16.1 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 77.8 mg, Sugar 1 g
DELICIOUS CREAMY CHEESY BRUSSELS SPROUTS
This is the ONLY way I can get my husband and kids to eat Brussels sprouts, and everybody that tries this dish LOVES it! Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them. You may need to double this recipe to have enough! I always make the sauce while sprouts are cooking, to save time and have it all ready at about the same time.
Provided by Katie Hanson
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
- Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 12.3 g, Cholesterol 54.2 mg, Fat 17.6 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 10.5 g, Sodium 780.9 mg, Sugar 6.8 g
Tips:
- To save time, you can use pre-shredded Brussels sprouts.
- If you don't have heavy cream, you can use milk or half-and-half instead.
- For a vegan version of this dish, you can use dairy-free cream and cheese.
- To make the dish even more cheesy, you can add a sprinkle of Parmesan cheese before serving.
- Brussels sprouts can be roasted, steamed, or sautéed before adding them to the sauce.
- If you like your Brussels sprouts a little crispy, be sure to roast them before adding them to the sauce.
- If you prefer a creamier sauce, you can simmer it for a few minutes longer.
- Serve the Brussels sprouts immediately, while they are still hot and cheesy.
Conclusion:
This delicious and easy recipe for Creamy Cheesy Brussels Sprouts is a great way to enjoy this healthy vegetable. The Brussels sprouts are roasted until tender and then coated in a creamy cheese sauce. This dish is perfect for a side dish or a vegetarian main course. It is also a great way to get your kids to eat their vegetables!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
