Best 2 Delicious Creamed Spinach Recipes
Indulge in the timeless classic of creamed spinach, a delectable side dish that elevates any meal with its creamy, velvety texture and vibrant green hue. This versatile dish can be prepared in a variety of ways, each offering unique flavors and textures. From the classic recipe featuring fresh spinach, heavy cream, and Parmesan cheese to variations that incorporate artichokes, mushrooms, or even bacon, there's a creamed spinach recipe to suit every palate. Whether you prefer a simple and elegant preparation or one bursting with additional ingredients, the recipes in this article will guide you through the process of creating a delicious and memorable creamed spinach dish. With step-by-step instructions and helpful tips, you'll be able to whip up this classic side dish like a pro, impressing your family and friends with your culinary skills.
Let's cook with our recipes!
DELICIOUS CREAMED SPINACH
Resembles Applebee's .... but created from my memory of what Applebee's tasted like ... so not really a copy cat.
Provided by Cook4_6
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet and add the garlic. Cook for 2-3 minutes.
- Add cream and bring to a boil. When it begins to thicken a bit add the parmesan cheese and stir to blend.
- Add the baby spinach to the pan and coat with the cream mixture.
- Return to a simmer, and continue to stir until the spinach wilts and is well coated with the cream.
OBAMA HEALTHY DELICIOUS CREAMED SPINACH
Make and share this Obama Healthy Delicious Creamed Spinach recipe from Food.com.
Provided by carrie sheridan
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook spinach in water until limp [or better, steam in Oster Digital Food Steamer, cost $40 on amazon.com so you can "set it and forget it".
- Blend/puree cooked spinach.
- Gently fry shallots and garlic in olive oil and mix well with pureed spinach.
- Note, a slight touch of freshly grated nutmeg, a pinch of good quality curry or any favorite spice adds a lot to this dish -
- part of eating healthy, delicious and cheap!
- see recent NY Times piece on 12 foods costing less than $1 - oatmeal, garbanzo beans, tuna, kale, apples and bananas,etc -.
- it's time we gluttonous Americans stopped eating more than our fair share on a planet where billions are starving. It's conscionable -.
Nutrition Facts : Calories 167.9, Fat 14.2, SaturatedFat 2, Sodium 136, Carbohydrate 8.3, Fiber 3.8, Sugar 0.7, Protein 5.2
Tips:
- Choose fresh spinach: Fresh spinach has a vibrant green color and crisp leaves. Avoid wilted or yellowed spinach.
- Wash the spinach thoroughly: Rinse the spinach under cold water to remove any dirt or debris. Be sure to remove the tough stems.
- Cook the spinach quickly: Overcooking spinach will make it mushy. Cook it just until it wilts, about 2-3 minutes.
- Use a good quality cream: The cream is a key ingredient in creamed spinach, so be sure to use a good quality one. Heavy cream or whipping cream will give you the richest flavor.
- Season the creamed spinach to taste: Add salt, pepper, and nutmeg to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the creamed spinach immediately: Creamed spinach is best served immediately after it is made. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Creamed spinach is a delicious and versatile side dish that can be served with a variety of main courses. It is a good source of vitamins and minerals, including vitamin K, vitamin A, and folate. Creamed spinach is also a good source of fiber. If you are looking for a healthy and delicious side dish, creamed spinach is a great option.
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