Best 2 Delicious Cranberry Sauce Recipes
**A Culinary Journey to Cranberry Sauce Delights: A Trio of Recipes to Elevate Your Thanksgiving Feast**
As the vibrant hues of autumn paint the landscape, we find ourselves eagerly anticipating the arrival of Thanksgiving, a time for gathering, gratitude, and of course, the iconic feast. No Thanksgiving table is complete without the quintessential cranberry sauce, a culinary masterpiece that adds a burst of tartness and sweetness to every dish it touches. In this article, we present a trio of tantalizing cranberry sauce recipes that will elevate your Thanksgiving spread to new heights of flavor and sophistication. From the classic homemade version to a unique maple-infused variation and a tangy orange-cranberry delight, these recipes cater to diverse palates and preferences. Get ready to embark on a culinary journey, transforming the humble cranberry into a centerpiece of your Thanksgiving feast.
DELICIOUS CRANBERRY-PINEAPPLE SAUCE
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 6 cups (approx)
Number Of Ingredients 6
Steps:
- Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
- Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
- Place the liquid in a saucepan.
- Add in cranberries and sugar.
- Stir over medium heat until sugar dissolves and the mixture comes to a boil.
- Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
- Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
- Transfer to a bowl and cool to room temperature.
- Cover and refrigerate for 24 hours.
- Delicious!
Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9
DELICIOUS CRANBERRY SAUCE
Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.
Provided by Liz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 55m
Yield 9
Number Of Ingredients 6
Steps:
- Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
- Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.
Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g
Tips for Making the Best Cranberry Sauce:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
- Choose the right sugar: Sugar helps to balance the tartness of the cranberries. You can use granulated sugar, brown sugar, or a combination of both.
- Add some spices: Spices like cinnamon, nutmeg, and cloves can enhance the flavor of the cranberry sauce. You can also add a splash of orange juice or lemon juice for a bit of brightness.
- Cook it low and slow: Cranberry sauce should be cooked over low heat until the cranberries have softened and burst. Don't boil the sauce, as this will make it too thick and syrupy.
- Let it cool before serving: Cranberry sauce is best served chilled. This allows the flavors to meld together and the sauce to thicken up.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you're serving it with turkey at Thanksgiving dinner or using it as a topping for pancakes or waffles, this classic recipe is sure to be a hit. With these tips, you can make the best cranberry sauce that is bursting with flavor and perfect for any occasion.
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