Best 7 Delicious Cranberry Pineapple Sauce Recipes
Indulge in a delightful culinary experience with this collection of tantalizing cranberry pineapple sauce recipes, each offering a unique blend of flavors to elevate your meals. From the classic Cranberry Pineapple Sauce, a perfect accompaniment to roasted turkey or chicken, to the zesty Cranberry Pineapple Salsa, a vibrant addition to grilled fish or tacos, this article presents a diverse range of sauces that cater to various palates. Discover the tangy Cranberry Pineapple Chutney, an exquisite complement to cheese platters or as a glaze for grilled meats, and relish the sweet and spicy Cranberry Pineapple Relish, a delightful topping for burgers and sandwiches.
Embark on a culinary adventure with these cranberry pineapple sauce recipes, guaranteed to transform your meals into extraordinary feasts.
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
DELICIOUS CRANBERRY-PINEAPPLE SAUCE
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 6 cups (approx)
Number Of Ingredients 6
Steps:
- Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
- Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
- Place the liquid in a saucepan.
- Add in cranberries and sugar.
- Stir over medium heat until sugar dissolves and the mixture comes to a boil.
- Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
- Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
- Transfer to a bowl and cool to room temperature.
- Cover and refrigerate for 24 hours.
- Delicious!
Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9
CRANBERRY-PINEAPPLE SAUCE
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Provided by Big Eyes
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g
PINEAPPLE CRANBERRY SAUCE WITH CHILES AND CILANTRO
Categories Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Cranberry Pineapple Fall Vegan Jalapeño Cilantro Simmer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.
SUPER EASY CRANBERRY-PINEAPPLE SAUCE
A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple.
Provided by rebblevins
Categories Chutneys
Time 15m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Sort and rinse cranberries. Combine cranberries, water and sugar in a saucepan. Cook on medium-high heat until cranberries are all popped. Add in a few spoonfuls of canned, lightly drained crushed pineapple. I'm guessing about 1/4 cup, just add to taste. Let sit for a few minutes for flavors to mingle before putting into a container to refrigerate.
Nutrition Facts : Calories 127.2, Fat 0.1, Sodium 1.9, Carbohydrate 33, Fiber 2.9, Sugar 28, Protein 0.3
CRANBERRY SAUCE WITH PINEAPPLE
Holiday cranberry sauce with pineapple. Super easy and much better than canned!
Provided by khusted
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
- Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g
PINEAPPLE-ORANGE CRANBERRY SAUCE
This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Use fresh cranberries and pineapple. Fresh fruits will give your sauce the best flavor and texture. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the pineapple into small pieces. This will help the pineapple to cook evenly and distribute its flavor throughout the sauce.
- Use a heavy-bottomed saucepan. This will help to prevent the sauce from scorching.
- Bring the sauce to a boil, then reduce the heat to low. This will help to prevent the sauce from boiling over and spattering.
- Simmer the sauce for at least 15 minutes. This will help to develop the flavors and thicken the sauce.
- Add sugar or honey to taste. The amount of sugar or honey you add will depend on your personal preference. If you like a sweet sauce, add more sugar or honey. If you prefer a tart sauce, add less.
- Serve the sauce warm or cold. Cranberry pineapple sauce can be served warm over pancakes, waffles, or French toast. It can also be served cold as a topping for ice cream or yogurt.
Conclusion:
Cranberry pineapple sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for holiday meals, but it can also be enjoyed all year long. With its sweet and tart flavor, cranberry pineapple sauce is sure to be a hit with everyone who tries it.
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