Best 4 Delicious Cowboy Biscuits Recipes
**Cowboy Biscuits: A Scrumptious Journey into the Wild West**
In the heart of the Wild West, where vast ranches and rugged terrains meet, lies a culinary gem that embodies the spirit of the cowboy lifestyle – cowboy biscuits. These golden-brown delights, with their flaky layers and tantalizing aroma, have been a staple of chuckwagon cooking for centuries. Join us on a culinary adventure as we explore the delicious world of cowboy biscuits, uncovering the secrets behind their irresistible charm and providing you with a collection of mouthwatering recipes to recreate this Western classic in your own kitchen.
**Easy Cowboy Biscuits:**
For those seeking a fuss-free approach to biscuit-making, this recipe delivers. With just a handful of pantry staples and a few simple steps, you'll have a batch of fluffy, golden biscuits ready to enjoy in no time.
**Sourdough Cowboy Biscuits:**
Elevate your biscuit game with this sourdough version. By incorporating tangy sourdough starter into the dough, these biscuits boast a complex flavor profile and a slightly chewy texture that sets them apart from the ordinary.
**Sweet Potato Cowboy Biscuits:**
Infuse your biscuits with a hint of sweetness and vibrant color using this unique recipe. Mashed sweet potatoes lend a tender crumb and a subtle sweetness that pairs perfectly with savory fillings or a slather of butter and jam.
**Cheesy Cowboy Biscuits:**
Indulge in a cheesy twist on the classic cowboy biscuit. Loaded with shredded cheddar cheese, these biscuits offer a delightful combination of savory and fluffy textures that will satisfy even the most discerning palate.
**Bacon and Chive Cowboy Biscuits:**
For a combination that's both hearty and flavorful, look no further than these bacon and chive cowboy biscuits. Crispy bacon bits and aromatic chives add a savory dimension that makes them perfect for breakfast, lunch, or dinner.
**Whole Wheat Cowboy Biscuits:**
Health-conscious cowboys and biscuit enthusiasts alike will appreciate this nutritious take on the traditional recipe. Whole wheat flour provides a boost of fiber and a slightly nutty flavor that complements the savory biscuit dough.
**Buttermilk Cowboy Biscuits:**
Experience the magic of buttermilk in this classic cowboy biscuit recipe. Buttermilk lends a tender, moist crumb and a slightly tangy flavor that takes these biscuits to the next level.
**Loaded Cowboy Biscuits:**
For a hearty and satisfying meal, try these loaded cowboy biscuits. Packed with bacon, cheese, and your favorite toppings, they're a one-dish wonder that's perfect for a quick and easy breakfast, lunch, or dinner.
DELICIOUS COWBOY BISCUITS
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Provided by Mimi in Maine
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
JILL'S COWBOY BISCUITS
This recipe came from a friend and its wonderful because it makes so many, and you can vary the fruit/chocolate depending on what you have in the cupboard. They are also delicious.
Provided by Fayz810
Categories Grains
Time 25m
Yield 40-50 biscuits
Number Of Ingredients 12
Steps:
- Cream butter and sugar, add eggs and beat well.
- Mix in flour, salt, soda and baking powder (sifted) and vanilla.
- Mix well, then add oats, chocolate and fruit.
- Place tsp sized balls on baking paper lined trays.
- Bake 12-15 minutes at 180 degrees celcius.
- Cool on wire racks.
Nutrition Facts : Calories 146.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 22.7, Sodium 115.3, Carbohydrate 20.9, Fiber 0.9, Sugar 11.8, Protein 1.9
COWBOY BISCUITS
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Provided by bullwinkle
Categories Yeast Breads
Time 3h10m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- Mix yeast with the 3 tablespons of warm water.
- Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
- Mix well.
- Cover tightly and let stand in refrigerator for 3 hours.
- Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
- Bake at 400* for 10-12 minutes.
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
COWBOY BISCUITS
I got this recipe from a championship rodeo cookbook.
Provided by Debbie M.
Categories Biscuits
Number Of Ingredients 9
Steps:
- 1. Sift 4 cups flour into a large bowl. Make a hole in the center of the flour.
- 2. Mix an sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- 3. Mix yeast with the 3 tablespoons of water.
- 4. Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture. Mix well.
- 5. Cover lightly and let stand in refrigerator for 3 hours.
- 6. Pinch off balls of dough the size you want your biscuits to be and place in a greased pan.
- 7. Bake at 400 degress for 10-12 minutes.
- 8. The dough will keep 5-6 days in the refrigerator.
Tips:
- Use cold butter. This will help the biscuits to be flaky and tender.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits to hold their shape.
- Bake the biscuits in a hot oven. This will help the biscuits to rise quickly and evenly.
- Brush the biscuits with melted butter before baking. This will give the biscuits a golden brown crust.
Conclusion:
Cowboy biscuits are a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for camping trips or potlucks. With a few simple ingredients and a little bit of time, you can make your own delicious cowboy biscuits at home.
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