Best 4 Delicious Country Corn Recipes
**Discover a Culinary Symphony of Corn Delights: From Sweet to Savory Sensations**
Embark on a culinary journey where corn takes center stage, showcasing its versatility and captivating flavors. Our collection of country corn recipes is a symphony of sweet, savory, and comforting dishes that will tantalize your taste buds. Indulge in the classic Southern charm of cornbread, a staple side dish that pairs perfectly with hearty stews and smoky barbecue. Experience the delightful crunch and golden-brown crust of corn fritters, perfect for a quick snack or a hearty breakfast. Dive into the creamy decadence of corn chowder, a comforting soup that exudes warmth and nourishment. Satisfy your sweet tooth with corn pudding, a luscious dessert that combines the natural sweetness of corn with a creamy custard filling. Explore the vibrant flavors of Mexican street corn, a tantalizing treat that combines grilled corn on the cob with a medley of zesty spices and creamy mayonnaise. Each recipe is a testament to the versatility of corn, offering a unique culinary experience that will leave you craving more.
DELICIOUS COUNTRY CORN
I love corn and I REALLY love corn prepared this way! It's so quick to make and you usually have the ingredients on hand. The tomatoes provide a nice splash of color. Enjoy!
Provided by Dine Dish
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onions in butter for 2-3 minutes or until tender.
- Stir in the corn; cover and cook for 4-5 minutes or until heated through.
- Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.
- Stir into corn mixture.
- Bring to a boil; Cook uncovered for 2 minutes or until thickened.
- Stir in tomatoes and serve!
COUNTRY CORN
I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through., Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes.
Nutrition Facts : Calories 157 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 272mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
Tips:
- Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn.
- Shuck the corn properly: To shuck the corn, remove the husks and silks. You can do this by hand or with a corn shucker.
- Cut the corn off the cob: To cut the corn off the cob, hold the cob upright and use a sharp knife to slice down the sides of the cob. Be careful not to cut yourself.
- Cook the corn: You can cook the corn in a variety of ways. You can boil it, roast it, grill it, or fry it. The cooking time will vary depending on the method you choose.
- Season the corn: Season the corn with salt, pepper, and other spices to taste.
- Serve the corn: Serve the corn hot or cold. You can eat it on its own or use it as a side dish.
Conclusion:
Country corn is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of fiber, vitamins, and minerals. With its sweet flavor and variety of cooking methods, country corn is a perfect addition to any meal. Whether you are looking for a quick and easy side dish or a hearty main course, country corn is sure to please. So next time you are looking for a delicious and healthy dish, give country corn a try!
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