Best 5 Delicious Cornbread Recipes
**Discover the Southern Charm of Cornbread: A Culinary Journey of Sweet, Savory, and Gluten-Free Delights**
Embark on a culinary journey through the diverse world of cornbread, a staple dish in Southern cuisine and a beloved comfort food across the globe. From classic Southern cornbread with its golden crust and fluffy interior to savory jalapeño cornbread that packs a flavorful punch, this versatile bread offers a range of taste sensations to tantalize your palate. Whether you prefer the traditional sweetness of honey cornbread or the tangy zest of lemon cornbread, there's a recipe here to satisfy every craving. And for those with gluten sensitivities, we've included a dedicated section featuring delectable gluten-free cornbread options that won't compromise on taste or texture. So, gather your ingredients, preheat your oven, and let's dive into the delightful world of cornbread.
DELICIOUS SOUTHERN CORNBREAD
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe.
Provided by Mason Morton
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In an 8 inch cast iron skillet, heat vegetable oil over low heat.
- In a medium bowl, mix together cornmeal, buttermilk, egg and honey. Carefully stir in the hot oil. Sprinkle skillet with remaining 1 tablespoon corn meal. Spoon mixture into skillet.
- Bake in preheated oven for 22 minutes, or until firm. Serve hot.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.6 g, Cholesterol 24.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 378 mg, Sugar 3.3 g
DELICIOUS LOW CARB CORNBREAD
This is my very favorite low carb recipe! It's so easy to prepare, and it's done in only 2 minutes in the microwave. The best part is that it only amounts to 1 carb per slice!!! There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread!
Provided by truebrit
Categories Quick Breads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix wet ingredients, then work in the dry ingredients.
- Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).
- Microwave for 2 minutes at power level 8.
- Cut into 8 slices, about 1 carb per slice.
- Serve with butter.
DELICIOUS MEXICAN CORNBREAD
Make and share this Delicious Mexican Cornbread recipe from Food.com.
Provided by CookinMamaof3
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Mix ingredients well, with just enough water to mix.
- Pour into oiled iron skillet. Bake until done, about 30 minutes.
DELICIOUS BUTTERMILK CORNBREAD WITH VARIATIONS
From "The Laurel's Kitchen Bread Book" by Laurel Robertson. Make your own delicious cornbread from scratch; it's so much better than the ready-made mix, and quick and easy to prepare, too! There's really nothing better this time of year than fresh cornbread, hot from the oven, served up with fresh butter or a dollop of honey. The scent of cornbread baking in the oven will certainly please friends and family, so consider preparing this tasty bread at your next dinner party or special brunch. Helpful Tips: Be sure to use very fresh cornmeal, which will give a much better flavor and texture to the finished product. Instead of white sugar, this recipe uses a small amount of honey as a sweetener, to add a pleasing, distinctive flavor. If you prefer, use regular or miniature muffin pans to prepare this versatile bread, or use special corn cob pans if you have them. If you haven't got any buttermilk, use regular milk soured with white or cider vinegar (1 tablespoon vinegar plus milk to make 1 cup). Yogurt, beaten smooth, can substitute for buttermilk, but depending on how tart it is, increase the honey to compensate: our yogurt is medium sour and even with 2 tablespoons of honey in Basic Cornbread the bread is downright tangy. VARIATIONS: Add 1 or even 1 1/2 cups grated raw yellow or green zucchini, for a very moist cornbread - the squash is pretty nearly undetectable, the green very pretty. Or add 1 cup grated carrots, also very pretty. It is not a bad idea to include 2 eggs (reduce the buttermilk to 1 1/2 cups) when adding the vegetables to help the bread cook well.
Provided by BecR2400
Categories Quick Breads
Time 30m
Yield 1 8-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Grease an 8-inch by 8-inch pan or a muffin tin.
- Sift the salt, baking powder, and baking soda together and combine with the cornmeal.
- Mix the wet ingredients together, then add the dry, stirring just until smooth.
- Turn into the greased pan and bake about 20 to 25 minutes; a little longer if you added vegetables (see below) - or only about 15 minutes for muffins.
- VARIATIONS: Add 1 or even 1 1/2 cups grated raw yellow or green zucchini, for a very moist cornbread - the squash is pretty nearly undetectable, the green very pretty. Or add 1 cup grated carrots, also very pretty. It is not a bad idea to include 2 eggs (reduce the buttermilk to 1 1/2 cups) when adding the vegetables to help the bread cook well.
Nutrition Facts : Calories 1558, Fat 33.6, SaturatedFat 7.5, Cholesterol 205.6, Sodium 4010.9, Carbohydrate 276.8, Fiber 22.3, Sugar 42.9, Protein 47.3
DELICIOUS CORNBREAD
Make and share this Delicious Cornbread recipe from Food.com.
Provided by Ali Louise
Categories Breads
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and sugar.
- add the eggs.
- add everything else.
- pour into greased pan of your choice.
- cook for 30-35 minutes at 350*.
Nutrition Facts : Calories 339.6, Fat 17.9, SaturatedFat 9.3, Cholesterol 88.1, Sodium 429.3, Carbohydrate 40.1, Fiber 1.6, Sugar 15.3, Protein 5.7
Tips:
- Choosing Fresh Corn: Select fresh corn on the cob with bright green husks that are tightly wrapped around the kernels. Avoid ears with damaged or wilted husks, as this may indicate old or low-quality corn.
- Using Frozen Corn: If fresh corn is unavailable, frozen corn kernels can be used as a substitute. Thaw the corn completely before incorporating it into the cornbread batter.
- Mixing the Batter: To achieve a smooth and lump-free batter, whisk the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) in a separate bowl before gradually adding them to the wet ingredients (eggs, milk, and melted butter). Mix until just combined, avoiding overmixing, as this can result in a dense cornbread.
- Baking Temperature: Preheat the oven to the desired temperature before placing the cornbread batter in the oven. This ensures that the cornbread cooks evenly and develops a golden crust.
- Baking Time: The baking time for cornbread can vary depending on the recipe and the size of the baking dish used. Generally, cornbread should be baked for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Serving: Allow the cornbread to cool slightly before cutting and serving. This helps the cornbread to set and prevents it from crumbling. Cornbread can be served warm with butter, honey, or your favorite toppings.
Conclusion:
Cornbread is a versatile and delicious bread that can be enjoyed as a side dish, snack, or even as a main course. With its slightly sweet flavor and moist texture, cornbread is a favorite among many. The recipes provided in this article offer a variety of options, from classic Southern cornbread to unique variations with added ingredients like cheese, bacon, or jalapeños. Whether you prefer a traditional recipe or something more adventurous, there's a cornbread recipe here to satisfy your taste buds. So next time you're craving a comforting and flavorful bread, give one of these recipes a try – you won't be disappointed!
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