Best 3 Delicious Corn Pudding Recipes

**An Irresistible Delight: Corn Pudding Recipes to Tantalize Your Taste Buds**

Indulge in the delectable realm of corn pudding, a classic dish that has captivated taste buds for generations. With its creamy texture, sweet corn flavor, and versatile nature, corn pudding is a culinary gem that can be enjoyed as a main course, side dish, or even a delectable dessert. This article presents a curated collection of corn pudding recipes that cater to diverse preferences, dietary restrictions, and cooking skills. Embark on a culinary journey as we explore the tantalizing possibilities of this comforting dish, from traditional Southern-style corn pudding to innovative gluten-free and vegan variations. Discover the secrets to creating the perfect balance of flavors and textures, ensuring each bite is a symphony of sweet, savory, and creamy goodness.

Let's cook with our recipes!

DELICIOUS CORN PUDDING

Delicious Corn Pudding image

Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York

Provided by Taste of Home

Categories Desserts Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 eggs, separated
2 tablespoons butter, melted and cooled
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon vanilla extract
Dash each ground cinnamon and nutmeg
2 cups fresh or frozen corn
1 cup half-and-half cream
1 cup milk

Steps:

In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.

Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

CORN PUDDING {TRADITIONAL AND GLUTEN FREE RECIPES}

Corn Pudding {traditional and gluten free recipes} image

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

Provided by Mary Younkin

Categories Side Dish

Time 1h

Number Of Ingredients 11

Ingredients

4 eggs
½ cup sugar
½ cup sour cream
30 ounces creamed corn ((2 cans))
4 tablespoons butter (melted and slightly cooled)
½ cup all-purpose flour * (plus 2 tablespoons)
6 tablespoons cornmeal
2 teaspoons baking powder
¼ teaspoon kosher salt
½ cup brown rice flour
2 tablespoons potato starch

Steps:

Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

Nutrition Facts : Calories 212 kcal, Carbohydrate 33 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 313 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

JIFFY CORN CASSEROLE

Jiffy Corn Casserole image

This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!

Provided by Angela

Categories Casseroles Side Dish Thanksgiving

Time 50m

Number Of Ingredients 5

Ingredients

8 oz Jiffy Corn Muffin mix ((1 box))
15 oz whole kernel corn ((drained))
15 oz creamed corn
1 cup sour cream
1/2 cup butter ((1 stick, melted))

Steps:

Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.

Nutrition Facts : Calories 353 kcal, Carbohydrate 37 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 594 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving

Tips:

For a creamier pudding, use heavy cream instead of milk.
Add a cup of shredded cheddar cheese for a cheesy corn pudding.
If you like spicy food, add a diced jalapeno pepper.
For a sweeter pudding, add a cup of sugar.
Serve corn pudding with crumbled bacon, chopped green onions, or diced tomatoes.

Conclusion:

Corn pudding is a delicious and versatile side dish that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your taste. Whether you like it creamy, cheesy, spicy, or sweet, there is a corn pudding recipe out there for you. So next time you are looking for a side dish to serve with your favorite meal, give corn pudding a try.