Best 3 Delicious Corn Dogs Recipes
Indulge in the carnival classic, corn dogs, with our collection of delectable recipes. These handheld treats, featuring a savory sausage center enveloped in a golden-brown cornmeal batter, are a delightful combination of flavors and textures. Whether you prefer a classic corn dog, a healthier baked version, or a creative variation like a corn dog muffin or a corn dog casserole, we have something for every taste and occasion. Dip them in your favorite condiments, such as ketchup, mustard, or relish, for an extra burst of flavor. So, grab a stick and embark on a culinary adventure with our corn dog extravaganza!
Here are our top 3 tried and tested recipes!
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
CORN DOGS
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 588mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
DELICIOUS CORN DOGS
I use "Schneider's Juicy Jumbo" hot dogs for these, as they are quite large and hold well under the corn meal coating, I am not certain if they sell this brand in the states, if not just make certain that the hot dogs are a larger size. These are really good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 17m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first 10 ingredients in a bowl (if the batter is extremely thick then add in a litle more milk use just enough to hold the batter onto the hotdog do not add in too much milk or the batter will not hold on).
- Transfer the mixture to a shallow dish (I find that an 11 x 7-inch baking pan works well for this).
- Push the wooden skewers into the hot dogs.
- Roll/coat the hot dogs well with the cornmeal mixture.
- Heat oil to 375 degrees F.
- Deep-fry the corn dogs for about 2 minutes until golden brown (do not over fry as the corn dogs will have a burnt taste, 2 minutes should be enough time).
- Drain on paper towels.
Tips:
- Use high-quality hot dogs. The quality of the hot dogs will greatly impact the overall taste of the corn dogs. Look for hot dogs that are made with 100% beef or pork and have a good meat-to-fat ratio.
- Use a good quality cornmeal batter. The batter is what holds the corn dogs together and gives them their signature flavor. Make sure to use a cornmeal batter that is made with fine-ground cornmeal and has a good balance of sweetness and saltiness.
- Use a deep fryer or large pot of oil. Corn dogs need to be fried in hot oil in order to cook evenly and get that crispy outer layer. If you don't have a deep fryer, you can use a large pot of oil heated to 375 degrees Fahrenheit.
- Fry the corn dogs until they are golden brown. The corn dogs should be fried for 3-4 minutes, or until they are golden brown and crispy.
- Serve the corn dogs with your favorite dipping sauce. Corn dogs are traditionally served with mustard, ketchup, or relish, but you can also try other dipping sauces, such as barbecue sauce or ranch dressing.
Conclusion:
Corn dogs are a delicious and easy-to-make snack or meal. With the right ingredients and a little bit of practice, you can make corn dogs that are just as good as (or even better than) the ones you get at the fair. So next time you're looking for a fun and festive treat, give corn dogs a try!
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