Best 2 Delicious Cooked Cabbage Recipes
Cabbage, a versatile and budget-friendly vegetable, takes center stage in this collection of delectable cooked cabbage recipes. From classic Southern-style braised cabbage to refreshing Asian stir-fries, this article offers a diverse range of dishes to suit various tastes and preferences. Whether you're seeking a comforting side dish, a hearty main course, or a quick and easy weeknight meal, you'll find a recipe here to tantalize your taste buds.
From the classic Southern-style braised cabbage with its tender texture and smoky bacon flavor to the tangy and flavorful Asian stir-fries, this article provides a comprehensive guide to cooking cabbage. With step-by-step instructions and helpful tips, these recipes ensure success in the kitchen, regardless of your skill level. Embrace the versatility of cabbage and embark on a culinary journey that showcases this humble vegetable's true potential.
SAUTéED CABBAGE
Sautéed cabbage is an easy, DELICIOUS vegetable side that's healthy and goes with so many dishes! Vinegar is the secret ingredient to making it taste great.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
- Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
- Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 77 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 5 mg, Fiber 4 g, Sugar 5 g
DELICIOUS COOKED CABBAGE
Make and share this Delicious Cooked Cabbage recipe from Food.com.
Provided by Meghan Williams
Categories Greens
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop onions and place in microwave-safe dish with 2-3 tbsp olive oil.
- Microwave on high for 8-10 minutes (until clear).
- While cooking put water, 3 tbps olive oil, and seasonings into a large pot over medium heat.
- Chop cabbage and add to pot.
- Pour onion/oil mix into large pot.
- Continue cooking and stir periodically until slightly golden.
- Enjoy!
Tips:
- Choose the right cabbage: Select a firm, compact head of cabbage with fresh, crisp leaves. Avoid wilted or bruised cabbages.
- Wash the cabbage thoroughly: Rinse the cabbage under cold running water to remove any dirt or debris.
- Remove the outer leaves: Peel off any damaged or discolored outer leaves.
- Cut the cabbage: Cut the cabbage into quarters or wedges, depending on the recipe.
- Use a large pot: When cooking cabbage, use a large pot to accommodate the volume of the cabbage.
- Season the cabbage: Season the cabbage with salt, pepper, and other desired spices before cooking.
- Cook the cabbage until tender: Cook the cabbage until it is tender, but not mushy. The cooking time will vary depending on the method of cooking.
- Serve the cabbage: Serve the cooked cabbage as a side dish or as an ingredient in other dishes.
Conclusion:
Cabbage is a versatile vegetable that can be cooked in a variety of ways. It is a good source of vitamins, minerals, and fiber. By following these tips, you can cook delicious cabbage dishes that are both healthy and flavorful. Whether you are boiling, steaming, sautéing, or roasting cabbage, there is a cooking method to suit your taste and preferences. Experiment with different recipes and seasonings to find the perfect way to enjoy this nutritious vegetable.
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