Best 2 Delicious Coconut Custard Pie Recipes
**Indulge in a Tropical Delight: Coconut Custard Pie, a Symphony of Flavors**
Embark on a culinary journey to the tropics with the tantalizing Coconut Custard Pie, a delectable dessert that harmonizes the rich, creamy texture of custard with the delicate sweetness of coconut. This heavenly pie boasts a crisp, flaky crust that encases a velvety filling, a symphony of flavors that dances on your palate. Coconut Custard Pie is not just a dessert; it's an experience, a moment of pure bliss that will transport you to a tropical paradise. With variations like the classic Coconut Cream Pie and the innovative Coconut Custard Pie with a Graham Cracker Crust, this article offers a diverse selection of recipes to satisfy every craving. Whether you prefer a traditional approach or a modern twist, you'll find the perfect recipe to create a Coconut Custard Pie that will leave your taste buds singing. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will redefine your dessert horizons.
COCONUT CUSTARD PIE I
Coconut custard - best tasting pie ever!
Provided by Lesley
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
- Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 55.9 g, Cholesterol 79.4 mg, Fat 23.6 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 256.7 mg, Sugar 42.7 g
DELICIOUS COCONUT CUSTARD PIE
Very tasty, creamy textured pie. got recipe from another sight some time ago. family and friends love it. If crust and filling starts to brown to fast, lightly cover with aluminum foil.. Filling may look grainy when mixing is completed, that's ok, finished product will be fine. .
Provided by nita 284904 souther
Categories Dessert
Time 55m
Yield 1 PIE, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F In a large bowl using a hand held electric mixer on low speed, beat butter until just creamy. add sugar, a little at a time until well mixed. Add eggs mixing just till well blended. Stir in the flour.
- Mix in a little amount of the milk at a time beating to blend. add coconut and vanilla extract; mix well.
- Pour into unbaked pie shell. Sprinkle top of pie with a small amount of coconut. Bake 40-60 minutes or until there is no jiggling when slightly shaken. Mine took 60 minutes, however; check after 40 minutes.
Tips:
- Use fresh shredded coconut for the best flavor and texture.
- If you don't have a food processor, you can grate the coconut by hand using a box grater.
- Be sure to use a large enough baking dish so that the custard has room to spread out and cook evenly.
- Bake the custard until it is set but still slightly wobbly in the center. This will ensure that it is creamy and smooth.
- Let the custard cool completely before serving. This will help it to firm up and develop its full flavor.
Conclusion:
This delicious coconut custard pie is a classic dessert that is perfect for any occasion. With its creamy, rich filling and flaky crust, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this coconut custard pie a try. You won't be disappointed!
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