Best 2 Delicious Chocolate Cornflake Cakes Recipes
**Indulge in a delightful culinary journey with our irresistible Chocolate Cornflake Cakes, a symphony of flavors and textures that will tantalize your taste buds.**
From the crisp cornflake crust to the velvety chocolate ganache, each bite offers a harmonious blend of sweet, crunchy, and creamy sensations. Whether you're a chocolate aficionado or simply seeking a delectable treat, these cornflake cakes promise an unforgettable experience.
This collection features a variety of recipes tailored to different preferences and skill levels. From the classic Chocolate Cornflake Cakes, made with simple ingredients for a nostalgic taste, to the decadent Chocolate Cornflake Cakes with Caramel Sauce, a luxurious twist on a beloved favorite, these recipes cater to every palate.
For those seeking a gluten-free option, our Gluten-Free Chocolate Cornflake Cakes provide the same irresistible flavor and texture without compromising on taste. And if you're short on time, our No-Bake Chocolate Cornflake Cakes offer a quick and easy indulgence that's perfect for busy schedules.
With step-by-step instructions, helpful tips, and stunning visuals, this article guides you effortlessly through the baking process. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to create these delightful Chocolate Cornflake Cakes that are sure to impress family and friends.
CORNFLAKE CAKES
A delicious, easy to follow recipe for chocolate cornflake cakes. Perfect to make at easter, or any time of year!
Provided by Hint of Helen
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Break the block(s) of cooking chocolate into pieces and place into a large microwaveable bowl
- Add to that bowl, the butter, golden syrup and marshmallows
- Put into the microwave, and cook for 20 seconds, then stir, then another 20 seconds, then stir, then another 20 seconds - repeat this until the mixture is soft and melted (once the chocolate/butter begin to melt, you should be able to stir to melt it all, without needing to re-microwave)
- Once all melted, add in the cornflakes and use a spatula or large spoon to stir to coat the cornflakes
- Then, lay out 6 muffin cases (or 8-12 smaller cupcake cases) and spoon the mixture into each. Make sure to press it down slightly so there aren't large gaps within the mix
- If using, place 2-3 mini eggs on top of the cakes
- Put in the fridge for 10 minutes (or leave at room temperature for 30 mins) to allow the mixture to 'set' - then eat and enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 85 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the cakes will taste. This is especially true for the chocolate and the butter.
- Don't overmix the batter. Overmixing the batter will make the cakes tough. Mix just until the ingredients are combined.
- Bake the cakes in a preheated oven. This will help the cakes to rise evenly.
- Let the cakes cool completely before frosting them. This will prevent the frosting from melting.
Conclusion:
Chocolate cornflake cakes are a delicious and easy-to-make treat. They are perfect for any occasion, from birthday parties to potlucks. With just a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet treat, give these chocolate cornflake cakes a try. You won't be disappointed!
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