Best 5 Delicious Chili Rice Recipes
Indulge in a delectable culinary journey with our comprehensive guide to Chili Rice, a savory and versatile dish that tantalizes taste buds with its bold flavors and diverse variations. From the classic Chili con Carne Rice, a harmonious blend of tender beef, aromatic chili spices, and fluffy rice, to the vegetarian-friendly Black Bean Chili Rice, bursting with protein-packed black beans and a symphony of zesty spices, this collection offers something for every palate.
Prepare to embark on a culinary adventure with our Spicy Thai Chili Rice, an exquisite fusion of Thai aromatics, chili heat, and fragrant jasmine rice. If you prefer a smoky and rich flavor profile, the Chipotle Chili Rice awaits, showcasing the distinctive smokiness of chipotle peppers and the warmth of chili powder. For a delightful twist, try the flavorful Cilantro Lime Chili Rice, where the vibrant freshness of cilantro and lime zest mingles with the subtle heat of chili peppers.
Our recipes cater to various dietary preferences, including the gluten-free Quinoa Chili Rice, a protein-rich and wholesome alternative to traditional rice. For a low-carb option, explore the delectable Cauliflower Chili Rice, a clever and nutritious substitute for rice, packed with vitamins and minerals.
Each recipe is meticulously crafted with step-by-step instructions, ensuring every home cook can effortlessly create these chili rice masterpieces. Whether you seek a hearty meal for a chilly evening or a flavorful side dish to complement your favorite protein, our Chili Rice recipes promise an explosion of tastes and textures that will leave you craving more.
CHILI WITH RICE
This chili with rice is a big hit at our house. It's an easy Southwestern casserole that pleases all age groups. Great served with corn bread.
Provided by Miss Amanda
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside.
- At the same time, heat a large pot over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add diced tomatoes, tomato sauce, taco seasoning, chile peppers, chili powder, garlic powder, and cayenne pepper; bring to a boil. Reduce heat and let simmer for 20 minutes.
- Add beans and corn, and simmer for 10 minutes longer. Add cooked rice and serve.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 39.3 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 17.6 g, SaturatedFat 4.3 g, Sodium 986.8 mg, Sugar 6.7 g
MEXICAN RICE
Restaurant-style Mexican rice can easily be made right at home, and it tastes a million times better too!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in rice until toasted, about 2 minutes. Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes. Stir in corn, carrots, peas, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 13-16 minutes. Stir in tomatoes. Serve immediately, garnished with cilantro, if desired.
GARLIC CILANTRO LIME RICE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
AWARD WINNING CHILI
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
- While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
- Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
- Stir in beans, cilantro and parsley. Heat through and serve.
Nutrition Facts : Calories 373 calories, Carbohydrate 22.5 g, Cholesterol 64.2 mg, Fat 22.1 g, Fiber 6.1 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 1168.9 mg, Sugar 6.7 g
THREE-CHILI RICE
Categories Onion Pepper Rice Tomato Side Spice Pea Hot Pepper Winter Jalapeño Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Char poblano chilies over gas flame or under broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop poblanos.
- Heat oil in heavy large saucepan over low heat. Add poblanos and next 6 ingredients. Cover pan; cook until onion softens, stirring occasionally, about 10 minutes. Add rice; cook 2 minutes, stirring occasionally. Add broth, crushed tomatoes and salt. Bring just to boil. Reduce heat to low, cover pan and simmer until rice is tender and liquid is absorbed, about 25 minutes. Mix in peas and green onions. Remove from heat. Cover; let stand 10 minutes.
- Fluff rice with fork and serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting chili rice dish. Look for ripe tomatoes, sweet onions, and tender bell peppers. If using canned beans, rinse and drain them well before adding them to the pot.
- Brown the beef and vegetables: Browning the beef and vegetables before adding them to the pot will help to develop their flavor and create a richer dish. Be sure to cook the beef until it is no longer pink and the vegetables are softened.
- Use a variety of spices: Chili powder, cumin, and paprika are all essential spices for chili rice. However, you can also add other spices to your liking, such as garlic powder, onion powder, or cayenne pepper.
- Simmer the chili rice for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili rice, the better it will taste.
- Serve with your favorite toppings: Chili rice is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Chili rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chili rice a try. You won't be disappointed!
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting chili rice dish. Look for ripe tomatoes, sweet onions, and tender bell peppers. If using canned beans, rinse and drain them well before adding them to the pot.
- Brown the beef and vegetables: Browning the beef and vegetables before adding them to the pot will help to develop their flavor and create a richer dish. Be sure to cook the beef until it is no longer pink and the vegetables are softened.
- Use a variety of spices: Chili powder, cumin, and paprika are all essential spices for chili rice. However, you can also add other spices to your liking, such as garlic powder, onion powder, or cayenne pepper.
- Simmer the chili rice for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili rice, the better it will taste.
- Serve with your favorite toppings: Chili rice is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Chili rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chili rice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
