Best 3 Delicious Chicken Tikka Skewers Recipes
Tantalize your taste buds with the irresistible flavors of our delectable chicken tikka skewers, a culinary journey that blends the vibrant spices of India with the succulent goodness of tender chicken. Marinated in a symphony of yogurt, aromatic spices, and fresh herbs, these skewers are grilled to perfection, offering a delightful interplay of smoky and charred flavors. Served alongside three tantalizing sauces – a creamy mint sauce, a tangy tamarind sauce, and a fiery green chili sauce – each bite promises a unique and unforgettable taste experience. For a vegetarian alternative, indulge in our equally flavorful paneer tikka skewers, where succulent paneer cheese takes center stage. And for those seeking a low-carb option, our chicken tikka lettuce wraps provide a healthy and satisfying meal without compromising on taste. With detailed instructions and helpful tips, these recipes empower you to recreate these restaurant-quality dishes in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TIKKA SKEWERS
This breezy dish is perfect for the grill or barbecue - and it's low-calorie too
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Put 8 wooden skewers in a bowl of water to soak. Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so). In a large bowl, toss together the cucumber, red onion, coriander and lemon juice. Chill until ready to serve.
- Shake off any excess marinade, then thread the chicken pieces and cherry tomatoes onto the pre-soaked skewers. Cook under a medium grill for 15-20 mins, turning from time to time, until cooked through and nicely browned.
- Stir the lettuce or pea shoots into the salad, then divide between 4 plates. Top each serving with 2 chicken tikka skewers and serve with the warm chapatis.
Nutrition Facts : Calories 234 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 0.7 milligram of sodium
CHICKEN TIKKA RECIPE
Steps:
- Place the chicken breast pieces into a bowl or freezer bag with the yogurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper.
- Mix together so that everything is combined, then cover and place in the fridge to marinate for 2-3 hours.
- If you're using wooden skewers, place them in water to soak while the chicken is marinating. This will help to prevent them burning during grilling.
- Remove the marinated chicken from the fridge and thread onto skewers.
- Brush the chicken with the oil, then place on a griddle plate and cook, turning a couple of times, for 8-10 minutes until cooked through. Alternatively, you can grill (broil) under a grill, or you can barbecue for the same amount of time.
- Make sure the chicken is cooked by slicing into a larger piece and ensuring it's no longer pink in the middle.
- Serve with a sprinkling of freshly chopped coriander.
Nutrition Facts : Calories 151 kcal, Carbohydrate 2 g, Protein 20 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 54 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DELICIOUS CHICKEN TIKKA SKEWERS
So simple, so tasty, this is a no fail recipe! Excellent for barbecues served with salad or with my recipe #289258.We love them stuffed into pita bread or in wraps with salad for lunch. Also great cold for picnics! Timing does not include marinating time.
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into 1" cubes; sprinkle with salt and lemon juice and leave for approx 10 minutes.
- For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well.
- Thread chicken on to skewers and brush liberally with marinade. Cover and refrigerate for at least 2 hours, better overnight.
- Barbecue or grill, brushing with butter or oil, turning frequently, until cooked through--approx 15 minutes.
- NB-You can also do this with chicken portions like drumsticks and thighs; adjust cooking time accordingly.
Nutrition Facts : Calories 110.4, Fat 2, SaturatedFat 0.8, Cholesterol 48.9, Sodium 262.1, Carbohydrate 3.1, Fiber 0.4, Sugar 1.5, Protein 19.3
Tips:
- For the best flavor, marinate the chicken for at least 30 minutes, or up to overnight.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- If you're grilling the skewers, make sure to preheat your grill to medium-high heat.
- Cook the skewers for about 10 minutes per side, or until the chicken is cooked through.
- Serve the skewers with your favorite dipping sauce, such as yogurt sauce, chutney, or raita.
Conclusion:
Chicken tikka skewers are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a new recipe to try, give chicken tikka skewers a try. You won't be disappointed!
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