Best 2 Delicious Chicken Noodle Casserole Recipes
Indulge in the comforting goodness of our delicious chicken noodle casserole, a culinary masterpiece that blends tender chicken, savory vegetables, and rich, creamy sauce atop a bed of perfectly cooked noodles. This casserole is not only a taste sensation but also a breeze to prepare, making it an ideal weeknight meal. With its hearty and satisfying flavors, this casserole is sure to become a family favorite. Our collection of recipes offers variations to suit every palate, from classic chicken noodle casserole to one with a creamy mushroom sauce or a tangy tomato-based sauce. Each recipe is carefully crafted to ensure a delightful and memorable dining experience.
Here are our top 2 tried and tested recipes!
EASY CHICKEN NOODLE CASSEROLE
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).
Provided by Daniella Stevens
Categories Main Dish Recipes Casserole Recipes Noodles
Yield 6
Number Of Ingredients 7
Steps:
- Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!
Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g
CHICKEN NOODLE CASSEROLE I
Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
Provided by Dawne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
- In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
- Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g
Tips for making the Best Chicken Noodle Casserole:
- Use a variety of vegetables to add flavor and texture to the casserole. Some good options include carrots, celery, onion, peas, and corn.
- Cook the chicken and vegetables until they are tender, but not overcooked.
- Use a creamy sauce made with milk, butter, flour, and salt and pepper to taste. You can also add other seasonings, such as garlic powder or onion powder.
- Use a combination of egg noodles and cooked chicken in the casserole. This will help to create a hearty and satisfying dish.
- Top the casserole with a layer of crispy breadcrumbs and Parmesan cheese before baking.
- Bake the casserole until it is golden brown and bubbly.
Conclusion:
The chicken noodle casserole is a classic comfort food that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best chicken noodle casserole that your family and friends will love.
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