Best 3 Delicious Chicken Lemone Recipes
**Tantalizing Taste of Lemon Chicken: A Medley of Flavorful Recipes**
Indulge in a culinary journey with our delectable collection of lemon chicken recipes, promising an explosion of flavors that will tantalize your taste buds. From the classic Lemon Chicken to the zesty Lemon Herb Chicken, each recipe offers a unique twist on this timeless dish. Treat yourself to the succulent Lemon Garlic Butter Chicken, where tender chicken is bathed in a luscious lemon-infused sauce, or savor the aromatic Lemon Pepper Chicken, where a medley of spices dances on your palate. For a healthier option, try our refreshing Lemon Chicken Piccata, featuring succulent chicken sautéed in a tangy lemon caper sauce. And for those who love a crispy delight, our Crispy Lemon Chicken is a must-try, with its golden-brown exterior and juicy interior. Get ready to embark on a zesty adventure as you explore these irresistible lemon chicken recipes, promising a burst of flavor in every bite.
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
DELICIOUS CHICKEN LEMONE
this is a favorite at our house. a friend of mine made something similar and i changed it around to get this recipe. the buttermilk makes the chicken very juicy and tender. i learned that at a restaraunt i used to work for.
Provided by polly salama
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- the night before cooking the chicken,put it in a zip lock baggie with the buttermilk.
- the next day rinse the chicken off and marinate in lemon juice with garlic and as much ground pepper as you like.
- leave for at least three hours.
- dredge the chicken through the whisked eggs and then add bread crumbs to cover both sides of chicken.
- heat the oil to hot but not smoking and add the chicken breasts.
- fry on each side for about 4-5 minutes.
- you can also cut the chicken into strips before you put in the buttermilk and have chicken lemone tenders.
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
Tips:
- Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe. If you prefer dark meat, chicken thighs are a great option.
- Use fresh lemon juice: Fresh lemon juice is key to the bright, tangy flavor of this dish. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
- Don't overcrowd the pan: When searing the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and becoming dry.
- Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will become dry if it sits for too long.
Conclusion:
This delicious chicken limone recipe is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and is healthy too. The combination of lemon, garlic, and herbs creates a bright and tangy sauce that is perfect for chicken. This dish is also very versatile and can be served with a variety of sides, such as rice, pasta, or roasted vegetables.
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