Best 2 Delicious Chicken Alfredo Pizza Recipes
Indulge in a culinary masterpiece that combines the richness of Alfredo sauce, the savory flavors of chicken, and the crispy crust of pizza. This delightful Chicken Alfredo Pizza is a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned pizza enthusiast or a home cook looking to impress your loved ones, this recipe is sure to become a favorite. With its creamy Alfredo sauce, tender chicken, and a medley of flavorful toppings, this pizza is a delectable treat that will satisfy even the most discerning palate. Get ready to embark on a culinary adventure as we guide you through the steps of creating this irresistible dish, along with variations and additional recipes that will elevate your pizza-making skills to new heights. Let's dive into the world of flavors and create a pizza that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RICH CHICKEN ALFREDO PIZZA
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Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
DELICIOUS CHICKEN ALFREDO PIZZA
Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised.
Provided by BJ from BC
Categories Chicken
Time 55m
Yield 1 medium sized pizza, 4 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 425°F.
- PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
- ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
- PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
- TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
- PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
- TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
- Put in oven and immediately turn down the temperature to 400°F.
- Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
- Remove pizza from oven and let stand for 5 minutes before cutting it.
Nutrition Facts : Calories 636.4, Fat 37.5, SaturatedFat 13.6, Cholesterol 84.4, Sodium 584.5, Carbohydrate 44.8, Fiber 5.2, Sugar 3.9, Protein 31.6
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Chicken Alfredo Pizza will taste. Use high-quality chicken, freshly grated Parmesan cheese, and a flavorful Alfredo sauce.
- Make your own Alfredo sauce: If you have the time, making your own Alfredo sauce is definitely worth it. It's easy to make and tastes much better than store-bought sauce.
- Don't overcrowd the pizza: When adding toppings to your pizza, be sure not to overcrowd it. Too many toppings will make the pizza soggy and difficult to cook.
- Bake the pizza at a high temperature: Baking the pizza at a high temperature will help to create a crispy crust and prevent the pizza from becoming soggy.
- Let the pizza cool slightly before slicing: Once the pizza is out of the oven, let it cool slightly before slicing. This will help to prevent the toppings from sliding off.
Conclusion:
Chicken Alfredo Pizza is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner or a casual get-together with friends. With its creamy Alfredo sauce, tender chicken, and flavorful toppings, this pizza is sure to be a hit with everyone who tries it.
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