Best 2 Delicious Cheddar Chive Bread For The Bread Machine Abm Recipes
Indulge in the savory and aromatic delight of Cheddar Chive Bread, a delectable treat that combines the richness of cheddar cheese with the freshness of chives. This tantalizing bread is effortlessly crafted using a bread machine, ensuring a hassle-free baking experience. With just a few simple ingredients and minimal effort, you can relish this homemade goodness straight from your oven. This recipe provides detailed instructions for creating the perfect Cheddar Chive Bread, ensuring a golden crust and a soft, fluffy interior bursting with cheesy and herbaceous flavors. Additionally, the article offers variations to cater to different dietary preferences, including a gluten-free version for those with celiac disease or gluten sensitivities. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success, promising a delicious and satisfying Cheddar Chive Bread that will impress your family and friends.
Here are our top 2 tried and tested recipes!
CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)
The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- All ingredients should be at room temperature.
- Add ingredients to your bread machine as the directions instruct.
- Mine say to add liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "Sweet" bread setting.
- Choose crust color if applicable.
- Press Start!
CHEDDAR CHIVE BREAD
"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Activate the yeast properly: To ensure the bread rises properly, make sure the yeast is activated correctly. If using active dry yeast, dissolve it in warm water (105-115°F) with a pinch of sugar for 5-10 minutes until it becomes foamy. If using instant yeast, you can add it directly to the bread machine along with the other ingredients.
- Measure ingredients accurately: Using accurate measurements is crucial for successful bread-making. Use a kitchen scale to weigh the ingredients for more precise results, especially for key ingredients like flour, yeast, and salt.
- Choose high-quality ingredients: The quality of your ingredients directly impacts the taste and texture of the bread. Use fresh, high-quality ingredients, especially the cheddar cheese and chives, to elevate the flavor of the bread.
- Don't overcrowd the bread pan: Make sure not to exceed the recommended amount of ingredients specified in the recipe. Overcrowding the bread pan can prevent the bread from rising properly and result in a dense loaf.
- Follow the correct bread machine settings: Refer to your bread machine's manual for the appropriate settings for making bread. Different machines may have different cycles or options, so selecting the right setting is essential for achieving the desired results.
Conclusion:
With careful preparation, attention to detail, and the right ingredients, you can create a delicious and flavorful cheddar chive bread using your bread machine. Experiment with different cheese varieties and herbs to customize the bread to your taste. Whether you enjoy it fresh out of the bread machine, toasted with your favorite toppings, or used for sandwiches, this cheddar chive bread is sure to be a crowd-pleaser. So, gather your ingredients, follow the recipe, and enjoy the aroma of freshly baked bread filling your kitchen. Happy baking!
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