Best 4 Delicious Carrot Souffle Recipes
Indulge in a symphony of flavors with our delectable Carrot Soufflé, a culinary masterpiece that combines the earthy sweetness of carrots, the tangy zest of lemon, and the creamy richness of cheese. This savory dish is a feast for the senses, offering a unique and unforgettable dining experience. Discover the secrets behind creating this culinary delight, with step-by-step instructions and helpful tips to ensure perfect results every time.
Savor the delightful Carrot Soufflé with Leeks, a vibrant and flavorful variation that incorporates the delicate flavor of leeks. This recipe elevates the classic soufflé with the addition of tender leeks, adding a subtle yet distinct layer of complexity.
For a vegetarian twist, try our enticing Carrot and Spinach Soufflé, a symphony of colors and flavors. Spinach adds a vibrant green hue and a boost of nutrients, making this soufflé a healthy and satisfying meal.
If you're looking for a lighter option, our Carrot Soufflé with Almond Flour is a perfect choice. This gluten-free recipe uses almond flour instead of traditional flour, resulting in a delicate and airy texture that will tantalize your taste buds.
Explore the delightful world of carrot soufflés with our diverse collection of recipes, each offering a unique twist on this classic dish. From the classic Carrot Soufflé to the innovative Carrot Soufflé with Almond Flour, these recipes cater to various dietary preferences and culinary tastes. Embark on a culinary journey and discover the versatility and charm of this beloved dish.
DELICIOUS CARROT SOUFFLE SIDE DISH RECIPE
It's as good as dessert. Taken from Carrie Vitt's Deliciously Organic cookbook. Feel free to double the recipe!
Provided by Sandy
Categories Side Dish
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and adjust rack to middle position. Butter an 8x8 baking dish.
- Bring an inch of water to a simmer on medium-low heat in a medium saucepan. Add carrots, cover, and simmer for 15 minutes until tender. Drain well.
- Pour cooked carrots into a food processor. Add maple syrup, vanilla, baking powder, flour, cinnamon, and melted butter, and puree. While the machine is running, add eggs, one at a time through the tube. Process until smooth. Pour carrots into the pan.
- Dust with nutmeg; bake for 1 hour or until set and edges are golden brown.
- Easy tip: This dish freezes well. After pureeing, pour into a covered container and freeze. Thaw, pour into pan, and bake as stated above, when ready to use.
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
DELICIOUS CARROT SOUFFLE
This recipe is delicious! I make it for every holiday and sometimes just for a colorful and delicious side dish during the week, just because we love it! Even those who don't normally like carrots really liked this souffle, and kids love it, too. It's a great alternate to sweet potato casserole; plus, it's super easy to prepare! I strongly suggest not adding any of type of "pumpkin pie" spices, etc. to this dish as it will really alter the outcome. This comes straight from Cooking Light with no alterations - it doesn't need any!
Provided by hepcat1
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cook carrots until tender and drain.
- Process carrot in food processor until nice and smooth.
- Add sugar and next 7 ingredients (sugar through eggs) and pulse to combine.
- Coat a 2-quart baking dish with cooking spray and spoon in mixture.
- Bake for 40 minutes or until puffed and set.
- Sprinkle with powdered sugar, and serve immediately.
Nutrition Facts : Calories 177.6, Fat 5.1, SaturatedFat 2.5, Cholesterol 87.7, Sodium 237, Carbohydrate 29.9, Fiber 2.8, Sugar 22.1, Protein 4
FLUFFY CARROT SOUFFLE
This is a delicious easy side to serve at a Thanksgiving or Christmas dinner, it may be doubled if desired and may be made well in advance and refrigerated until ready to bake -- the first time I made this I used 3/4 cup sugar, that was too sweet for our tastes, start with 1/2 cup and add in more until desired sweetness is achieved, white sugar may be used in place of brown but I find that brown is better, Splenda may also be used if desired :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Butter a 2-quart casserole dish.
- Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.
- Mash the carrots very well using a fork.
- Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.
- Transfer to casserole dish.
- Sprinkle with confectioners' sugar.
- Bake uncovered for about 30 minutes.
Tips:
- Mise en Place: Before starting, gather and measure all ingredients. Prepare the ramekins or baking dish by greasing them with butter or cooking spray.
- Fresh Carrots: Use fresh, tender carrots for the best flavor and texture. Peel and grate the carrots finely to ensure even cooking.
- Softening the Carrots: To enhance the sweetness and flavor of the carrots, sauté them in butter until softened. This step intensifies their natural flavors.
- Seasoning: Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or herbs if desired.
- Cheese and Herbs: Experiment with different cheeses and herbs to create variations of the soufflé. Try using Parmesan, cheddar, or Gruyère cheese, and add chopped parsley, thyme, or chives for extra flavor.
- Folding Egg Whites: Gently fold the egg whites into the carrot mixture. Overmixing can deflate the egg whites and result in a less airy soufflé.
- Baking: Bake the soufflé in a preheated oven until it is puffed and golden brown on top. Keep an eye on it during baking to prevent overcooking.
- Serving: Serve the soufflé immediately after baking. It is best enjoyed hot and fluffy.
Conclusion:
This delicious carrot soufflé is a delightful dish that combines the natural sweetness of carrots with a fluffy, airy texture. It's perfect for a brunch, lunch, or light dinner. With its vibrant color and delicate flavor, this soufflé is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in this culinary delight!
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