Broccoli Cauliflower Salad is a refreshing, crunchy, and flavorful side dish that is perfect for any occasion. Made with fresh broccoli and cauliflower florets, red onion, and a tangy dressing, this salad is sure to be a hit at your next potluck, picnic, or barbecue. It is also a great way to get your daily dose of vegetables.
The dressing is made with a combination of mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. This tangy dressing complements the broccoli and cauliflower perfectly and brings all the flavors together.
There are several variations of Broccoli Cauliflower Salad, and this article provides three delicious recipes for you to try. The first recipe is a classic Broccoli Cauliflower Salad with a creamy mayonnaise-based dressing. The second recipe is a lighter version with a vinaigrette dressing. The third recipe is a unique roasted broccoli cauliflower salad with a warm bacon dressing.
No matter which recipe you choose, you're sure to enjoy this delicious and healthy salad. So, gather your ingredients and let's get started!
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
BEST BROCCOLI SALAD
I've taken this salad to church in Nebraska and Florida. I've never taken any home!
Provided by Ann
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
- Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 44.5 g, Fat 26.1 g, Fiber 6.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 810.7 mg, Sugar 33.4 g
DELICIOUS BROCCOLI CAULIFLOWER SALAD
Make and share this Delicious Broccoli Cauliflower Salad recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine first 6 ingredients.
- Mix next 3 ingredients; mix well.
- Pour over salad and toss well.
- Chill.
Tips:
- Choose fresh and high-quality broccoli and cauliflower. This will ensure the best flavor and texture for your salad.
- Cut the broccoli and cauliflower into bite-sized pieces. This will make them easier to eat and will help the dressing to coat them evenly.
- Blanch the broccoli and cauliflower before adding them to the salad. This will help to preserve their color and crispness.
- Use a variety of vegetables in your salad. This will add flavor, texture, and nutrients to the dish.
- Make sure to use a flavorful dressing. This will help to bring all of the flavors of the salad together.
- Serve the salad immediately or chill it for later. Either way, it's sure to be a hit!
Conclusion:
Broccoli cauliflower salad is a delicious and healthy dish that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. So next time you're looking for a healthy and refreshing salad, give this recipe a try.
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