Best 3 Delicious Breadmaker Raisin Bread Recipes
Indulge your senses with the tantalizing aroma of freshly baked raisin bread, a classic delight that combines the wholesome goodness of raisins with the comforting warmth of homemade bread. This versatile treat is perfect for breakfast, brunch, or as an afternoon snack, and it can be enjoyed on its own or paired with your favorite spreads and toppings. With our carefully curated collection of recipes, you'll discover a variety of ways to create this timeless classic, from simple and straightforward methods to more intricate techniques that yield exceptional results. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will lead you through the process of creating the perfect loaf of raisin bread, filled with plump, juicy raisins and a soft, fluffy crumb. Embrace the sweet and satisfying taste of this beloved bread, and elevate your baking skills to new heights.
Here are our top 3 tried and tested recipes!
BREAD MACHINE CINNAMON-RAISIN BREAD
You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch-it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 180, Carbohydrate 38 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg
THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
DELICIOUS BREADMAKER RAISIN BREAD
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Provided by HawaiianBaker
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 pound loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Measure and add liquid ingredients to the bread pan.
- Measure and add dry ingredients (except yeast) to the bread pan.
- Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must never come into contact with a liquid when you are adding ingredients. Add yeast to well.
- If possible, use the 'sweet' setting on your breadmaker.
- Raisins and walnuts should be added during the kneading cycle. Some breadmakers will beep to tell you when.
Nutrition Facts : Calories 348.6, Fat 10.7, SaturatedFat 1.4, Sodium 630.6, Carbohydrate 59.2, Fiber 2.8, Sugar 23, Protein 6.9
Tips:
- For a softer crust, brush the top of the bread with melted butter before baking.
- To add a crunchy topping, sprinkle the top of the bread with granulated sugar before baking.
- If you don't have a breadmaker, you can make this bread by hand. Just follow the instructions for the dough cycle, then shape the dough into a loaf and bake it in a preheated 375°F oven for 30-35 minutes, or until golden brown.
- Be sure to use fresh raisins for the best flavor.
- If you don't have any raisins, you can substitute another dried fruit, such as cranberries, cherries, or apricots.
Conclusion:
This delicious raisin bread is a great way to enjoy a warm, homemade loaf of bread. It's perfect for breakfast, lunch, or dinner, and it can be enjoyed on its own or with your favorite toppings.
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