Best 3 Delicious Boiled Chocolate Icing Recipes
Indulge in a delightful culinary experience with our irresistible boiled chocolate icing, a glaze of pure bliss that will transform your desserts into masterpieces. This rich and creamy frosting is incredibly versatile, making it the perfect companion for a variety of cakes, cupcakes, and other sweet treats. With just a few simple ingredients and easy-to-follow instructions, you'll have a luscious and flavorful icing that will elevate your baking creations to new heights. Discover the magic of boiled chocolate icing and embark on a journey of taste sensations that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS BOILED CHOCOLATE ICING
More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.
Provided by Dragonfly AZ
Categories Dessert
Time 8m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
- Bring mixture to a boil, stirring constantly.
- Let boil, still stirring for 1 minute.
- Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
- Spread icing over cooled cake, cupcakes, or ice cream.
- May store tightly covered in refrigerator. Warm in microwave before use.
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
BOILED CHOCOLATE ICING
This is the chocolate icing I always use on miracle whip cake. The recipe has been used for years in our family so I don,t really know were it came from. It is a very rich icing and for those who are chocolate lovers, like myself this is the greatest.Very easy to make.
Provided by DotM7037
Categories Dessert
Time 18m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Put all the above ingredients in a cooking pot and boil till thick.
- Let cool and spread on your favorite cake.
Nutrition Facts : Calories 1019.4, Fat 12.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113, Carbohydrate 228.4, Fiber 2.2, Sugar 200.1, Protein 2.2
Tips:
- Use high-quality chocolate: The better the chocolate you use, the better your icing will taste. Look for chocolate that has a high cocoa content (at least 70%) and is free of additives like vegetable oil or corn syrup.
- Don't overcook the icing: Overcooked icing will be thick and grainy. Cook it just until it reaches a smooth, creamy consistency.
- Let the icing cool slightly before using: This will help it to thicken and set properly.
- Use the icing within a few days: Boiled chocolate icing is best when used fresh. Store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Boiled chocolate icing is a delicious and versatile topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. With a few simple tips, you can make perfect boiled chocolate icing every time. So next time you're looking for a decadent and delicious topping for your dessert, give boiled chocolate icing a try. You won't be disappointed!
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