Best 2 Delicious Beef Tongue Tacos Recipes
**Beef tongue tacos:** A unique and flavorful culinary experience
Beef tongue tacos are a unique and delicious dish that offers a delightful blend of flavors and textures. Made from slow-cooked beef tongue, these tacos are tender and succulent, with a slightly chewy texture that adds to their appeal. The tongue is typically seasoned with a variety of herbs and spices, giving it a rich and savory flavor. Served on warm tortillas, with a variety of toppings, beef tongue tacos are a hearty and satisfying meal that is sure to tantalize your taste buds.
This article provides two mouthwatering recipes for beef tongue tacos. The first recipe features a classic preparation, with the tongue braised in a flavorful broth until fall-apart tender. The second recipe takes a more adventurous approach, using a sous vide method to cook the tongue to perfection, resulting in an incredibly tender and juicy filling. Both recipes offer step-by-step instructions and helpful tips to ensure success in your culinary endeavor.
In addition to the main recipes, this article also includes a collection of complementary recipes that will elevate your beef tongue taco experience to the next level. From a zesty guacamole to a smoky chipotle salsa, these recipes provide a range of flavors and textures that will complement the beef tongue perfectly. Whether you're a seasoned taco enthusiast or a curious foodie looking to try something new, this article has everything you need to create a memorable and delicious beef tongue taco feast.
DELICIOUS CROCK POT BEEF TONGUE TACOS
Once my friend Hilda from Guatemala convinced me it wouldn't kill me I tried beef tongue...then I begged her for the recipe! Over the years I've tweeked it a bit and it's only gotten better, you've GOT to try this! Just don't tell your kids what it is & they'll love it too, even my boyfriend's 9 year old thinks it's awesome! Hilda used to boil it but I decided to try it with the crock pot & man, it's just awesome, so tender & absolutely delicious!
Provided by Babychops
Categories Meat
Time 6h10m
Yield 12-15 tacos, 12-15 serving(s)
Number Of Ingredients 20
Steps:
- Place 1st 10 ingredients in crock pot & cook on low for 6 to 8 hours. You can slice the tongue lengthwise to make it fit, that's usually what I do.
- You can substitute beef stock for the water as suggested by my gracious reviewer Klyn or experiment, I often use Caldo de Res by Knorr. This is just so good I make it whenever I see fresh beef tongue in the market.
- Before you remove tongue from crock pot prep the rest of the ingredients for toppings, etc. (the lime is for a squeeze over your tacos). Garnish with these as you like. Sometimes I just put cilantro, scallions, a touch of avocado, salt, pepper & lime but experiment! Adjust amount as needed. I usually just make enough for two people & then make fresh each day for leftovers.
- Once tongue is done remove & peel off outer layer, it comes off pretty easily once it's fully cooked. Chop or shred meat and make your tacos! This is so delicious you probably won't have leftovers but if you do it's even better the next day! Enjoy!
- I've added some photos, I was being lazy tonight & just slapped some of the chopped tongue onto white bread with some mayo & a little salt. Absolutely delicious! Do try this, the meat is so incredibly tender & delicious I just can't describe it in words -- .
Nutrition Facts : Calories 56.4, Fat 2.6, SaturatedFat 0.4, Sodium 596.1, Carbohydrate 8.8, Fiber 2.6, Sugar 1.8, Protein 1.4
SLOW COOKER LENGUA (BEEF TONGUE)
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Provided by liz
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g
Tips:
- Choose the right tongue. Look for a beef tongue that is fresh and plump, with a smooth, pink surface. Avoid tongues that are discolored or have any signs of bruising.
- Prepare the tongue properly. Before cooking, the tongue must be trimmed of any excess fat and connective tissue. You should also remove the lymph nodes, which are small, white glands located at the base of the tongue.
- Cook the tongue slowly and gently. The best way to cook beef tongue is to simmer it in a flavorful liquid for several hours. This will help to tenderize the meat and make it fall-apart delicious.
- Don't overcook the tongue. Overcooked tongue will be tough and chewy. Cook it just until it is tender enough to be easily pierced with a fork.
- Let the tongue cool before slicing. Once the tongue is cooked, let it cool slightly before slicing. This will help to prevent the meat from shredding.
- Serve the tongue with your favorite toppings. Beef tongue tacos are traditionally served with salsa, guacamole, and sour cream. However, you can also enjoy it with other toppings, such as pickled onions, cilantro, or shredded cabbage.
Conclusion:
Beef tongue tacos are a delicious and unique dish that is sure to impress your friends and family. By following these tips, you can make perfect beef tongue tacos every time. So what are you waiting for? Start cooking!
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