Best 2 Delicious Basil Mushroom Quiche Recipes
Embark on a culinary journey with our tantalizing Basil Mushroom Quiche recipe, a harmonious blend of flavors and textures that will delight your taste buds. This savory masterpiece features a flaky, golden-brown crust encasing a creamy, savory filling of sautéed mushrooms, aromatic basil, and a hint of garlic. Served warm or chilled, this quiche is a versatile dish perfect for brunch, lunch, or dinner.
Discover variations of this classic recipe, including a vegetarian option with spinach and feta, a bacon and caramelized onion twist, and a gluten-free version for those with dietary restrictions. Each variation brings its own unique flavor profile, ensuring there's a quiche for every palate.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions guide you through each step of the process, from preparing the crust to assembling and baking the quiche. With helpful tips and tricks along the way, you'll be able to create an impressive dish that will leave a lasting impression on your family and friends.
QUICHE
Steps:
- Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don't clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you'd like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.
BARBARA BUSH'S MUSHROOM QUICHE
Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.
Provided by Lane5928
Categories Weeknight
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Position rack in lower 1/3 of oven and preheat to 375 degrees.
- Melt butter in large skillet over medium-high heat.
- Saute the mushrooms, onions, garlic, and shallots together.
- Stir in seasonings and cook 2 minutes until liquid is evaporated.
- Let cool 5 minutes.
- In a medium bowl combine eggs with milk or cream and beat well.
- Stir in mushroom mixture and pour into pie crust.
- Bake until filling is puffed, set and starting to brown—about 35 to 45 minutes.
Nutrition Facts : Calories 295.6, Fat 19.4, SaturatedFat 7.3, Cholesterol 139.9, Sodium 713.9, Carbohydrate 21.4, Fiber 2.4, Sugar 2.2, Protein 10.7
Tips:
- For a crispy quiche crust, pre-bake the crust before filling it.
- Use a variety of mushrooms for a more flavorful quiche. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms until they are browned and tender. This will help to bring out their flavor.
- Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but use half the amount.
- Grate the Parmesan cheese finely. This will help it to melt evenly into the quiche.
- Serve the quiche warm or at room temperature.
Conclusion:
This basil mushroom quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover mushrooms and basil. With its creamy filling and crispy crust, this quiche is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
