Best 2 Delicious Barleyshrimp Salad Recipes

Tantalize your taste buds with a culinary journey into the realm of flavors with Barley Shrimp Salad, a delightful dish that combines the goodness of barley, succulent shrimp, and a symphony of fresh vegetables. This vibrant salad offers a delightful interplay of textures and flavors, making it a perfect choice for a light and refreshing meal. In this article, we present two variations of this delectable salad: a classic Barley Shrimp Salad and a Mediterranean-inspired Barley Shrimp Salad. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful culinary experience.

The classic Barley Shrimp Salad is a timeless dish that showcases the natural flavors of its components. Tender barley, cooked to perfection, forms the base of this salad, providing a hearty and wholesome foundation. Succulent shrimp, cooked until they reach a tender-firm texture, add a delightful briny flavor to the mix. Crisp celery, refreshing cucumber, and sweet red onion bring a symphony of textures and flavors. A simple dressing made with mayonnaise, lemon juice, and Dijon mustard ties all the elements together, creating a harmonious balance of tangy and creamy flavors.

For those seeking a more vibrant and flavorful experience, the Mediterranean-inspired Barley Shrimp Salad is a culinary adventure waiting to be savored. This variation incorporates a medley of Mediterranean flavors, including sun-dried tomatoes, Kalamata olives, and crumbled feta cheese. The addition of fresh herbs, such as basil and oregano, infuses the salad with an aromatic touch. A tangy dressing made with olive oil, red wine vinegar, and honey brings together the diverse flavors of this Mediterranean delight.

Whether you prefer the classic simplicity of the Barley Shrimp Salad or the vibrant flavors of the Mediterranean-inspired version, this article provides all the necessary guidance to create these culinary masterpieces. With detailed instructions and helpful tips, you'll be able to effortlessly prepare these delectable salads in the comfort of your own kitchen. So, embark on this culinary adventure, savor the freshness of barley, the succulence of shrimp, and the delightful symphony of flavors that await you in these Barley Shrimp Salad recipes.

Here are our top 2 tried and tested recipes!

BARLEY SALAD

Barley Salad image

Provided by Alton Brown

Categories main-dish

Time 1h2m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons freshly squeezed orange juice
Kosher salt
2 tablespoons extra-virgin olive oil
3 1/2 to 4 cups cooked and cooled barley
1 small head fennel, julienned
1/4 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/2 cup cooked and crumbled bacon, approximately 4 slices
2 tablespoons chopped fresh parsley leaves
Freshly ground black pepper

Steps:

In a small bowl, whisk together the orange juice and a pinch of kosher salt. Add the olive oil and whisk to combine. Set aside.
Combine the barley, fennel, pine nuts, Parmesan, bacon and parsley in a large mixing bowl. Add the dressing and stir to combine. Season, to taste, with the salt and pepper. Serve immediately or allow to sit in the refrigerator for up to 1 hour.

BARLEY, SHRIMP, AND CORN SALAD

Barley, Shrimp, and Corn Salad image

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

Provided by GERALD GALLOWAY

Categories Salad Vegetable Salad Recipes Corn Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

1 cup barley
2 ½ cups water
1 pound cooked bay shrimp
2 cups frozen corn, thawed
½ cup diced green bell pepper
½ cup diced red bell pepper
4 green onions, chopped
1 tablespoon chopped fresh thyme
1 teaspoon minced lemon zest
¼ cup fresh lemon juice
¼ cup olive oil
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.
Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.
In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.

Nutrition Facts : Calories 486.6 calories, Carbohydrate 55.7 g, Cholesterol 221.3 mg, Fat 16.6 g, Fiber 11.3 g, Protein 32.7 g, SaturatedFat 2.5 g, Sodium 557.3 mg, Sugar 5.1 g

Tips:

Choose fresh, high-quality barley: Look for barley that is plump and has a light, nutty aroma. Avoid barley that is dry or has a musty smell.
Soak the barley before cooking: Soaking the barley overnight or for at least 8 hours will help to reduce the cooking time and make the barley more tender.
Use a flavorful broth: The broth you use to cook the barley will add a lot of flavor to the salad. Use a broth that is made with real ingredients and has a rich flavor.
Add vegetables and herbs: Vegetables and herbs add flavor, color, and texture to the salad. Choose vegetables that are in season and that you enjoy eating. Some good choices include tomatoes, cucumbers, bell peppers, onions, and celery.
Use a tangy dressing: A tangy dressing will help to balance out the flavors of the barley, vegetables, and herbs. A simple vinaigrette made with olive oil, lemon juice, and Dijon mustard is a good option.
Let the salad chill: Chilling the salad for at least 30 minutes before serving will help to allow the flavors to meld together.

Conclusion:

Barley shrimp salad is a delicious and healthy salad that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a barley shrimp salad that is sure to impress your friends and family.