Best 2 Delicious Baked Beans Recipes

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**Baked Beans: A Comforting Classic with Endless Variations**

Baked beans, a culinary delight enjoyed worldwide, have a long history and countless variations. Originating in Native American cuisine, this hearty dish has become a staple in many cultures. Traditionally made with dried beans, typically navy beans, slowly simmered in a flavorful sauce, baked beans have evolved into a versatile dish with endless possibilities. From classic recipes using simple ingredients to modern takes incorporating unique flavors and ingredients, the world of baked beans is vast and enticing. Whether you prefer a sweet and tangy sauce or a smoky and savory one, there's a baked beans recipe out there to satisfy every palate. In this article, we'll explore a collection of delicious baked beans recipes, each offering a unique twist on this classic dish. From the traditional Boston baked beans to the tangy barbecue baked beans and the hearty vegetarian baked beans, these recipes showcase the versatility and global appeal of this comforting dish. So, prepare to embark on a culinary journey and discover the endless possibilities of baked beans!

Let's cook with our recipes!

EASY DELICIOUS BAKED BEANS



Easy Delicious Baked Beans image

If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 lb bacon, cooked and crumbled (can use more)
2 (28 ounce) cans baked beans
1 (12 ounce) bottle Heinz Chili Sauce
2 medium onions, chopped
3/4 cup brown sugar (increase for a sweeter taste)
1/2 teaspoon garlic powder

Steps:

  • Set oven to 350 degrees.
  • Grease a casserole dish (use any size to hold the beans).
  • Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
  • Bake uncovered for about 1 hour.

DELICIOUS BAKED BEANS



Delicious Baked Beans image

Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!

Provided by PalatablePastime

Categories     Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 slices bacon, cut into 1/2 ",pieces
2 large onions, finely chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
2 (15 ounce) cans great northern beans, rinsed and drained
1/4 cup firmly packed brown sugar
1/4 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 tablespoons prepared mustard
1 tablespoon cider vinegar
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
  • Drain fat; save 2 tbsp.
  • fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
  • Remove from heat.
  • Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
  • Season to taste with salt and pepper.
  • Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
  • Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.

Tips for Making Delicious Baked Beans:

  • Choose the Right Beans: Use dried beans like Great Northern, Pinto, Navy, or kidney beans. Avoid using canned beans, as they tend to be mushy and less flavorful.
  • Soak Your Beans: Soaking beans overnight in cold water helps reduce cooking time and makes them more digestible. If you're short on time, you can also quick-soak them by boiling them for 2 minutes, then removing them from heat and letting them sit for an hour.
  • Use Good Quality Ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Choose a flavorful broth or stock, such as chicken, beef, or vegetable broth.
  • Don't Overcook the Beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are tender but still hold their shape.
  • Add Sweetness and Acidity: A little bit of sweetness and acidity can help balance out the flavors in baked beans. Add a few tablespoons of brown sugar or molasses for sweetness, and a splash of vinegar or lemon juice for acidity.
  • Use a Variety of Seasonings: Experiment with different seasonings to create your own unique flavor profile. Common seasonings for baked beans include salt, pepper, garlic, onion, smoked paprika, cumin, and chili powder.
  • Bake Your Beans Low and Slow: Baking the beans at a low temperature for a long time allows the flavors to develop and the beans to become tender and flavorful.
  • Serve Your Baked Beans with Cornbread or Toast: Baked beans are traditionally served with cornbread or toast, which helps to soak up the delicious sauce.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed as a main course or side dish. With a few simple tips, you can easily make delicious baked beans at home. So next time you're looking for a hearty and flavorful meal, give this baked beans recipe a try!

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