Best 2 Delicious Bacon And Cracker Appetizers Recipes
**Tantalize your taste buds with our delectable Bacon and Cracker Appetizers, a symphony of flavors that will elevate any gathering.**
**1. Bacon-Wrapped Crackers:** Crispy, golden brown bacon envelops savory crackers, creating a delightful combination of textures and flavors.
**2. Cheesy Bacon Crackers:** A harmonious blend of melted cheese, crispy bacon, and crunchy crackers, these appetizers are a cheesy-bacon lover's dream.
**3. Bacon and Cream Cheese Crackers:** Indulge in the creamy richness of cream cheese, topped with crispy bacon and served on crisp crackers.
**4. Bacon Ranch Crackers:** A tantalizing fusion of tangy ranch dressing, crispy bacon, and crunchy crackers, these appetizers are perfect for ranch enthusiasts.
**5. Bacon and Jelly Crackers:** Experience the unexpected harmony of sweet and savory with a combination of crispy bacon, tangy jelly, and crunchy crackers.
**6. Bacon and Chive Crackers:** Delight in the aromatic fusion of fresh chives, crispy bacon, and crunchy crackers, offering a savory and herbaceous treat.
DELICIOUS BACON AND CRACKER APPETIZERS
I'm always on the search for new appetizers. You can always have the ingredients on hand for this one. It's versatile so if you can't find the Club or Society-style crackers (these are rectangular in shape), any buttery cracker (Ritz will do if you can't find Club). Don't use thick sliced bacon. In fact what I do is take each piece of bacon and lay it on my cutting board and 'smear' it thinner and longer with the warmth of my hands. You might not need the whole box of crackers and you might not use all of the brown sugar. Some people like them with more sugar. Make these to suit YOUR OWN taste. Yield is approximate because I only make them as I need them.
Provided by luvmybge
Categories Pork
Time 45m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Line cookie sheet with Reynolds Release® foil.
- Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
- I separate crackers at perforations so each cracker will be about two bites.
- Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
- Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
- Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
- Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
- Enjoy warm.
EASY BAKED CRACK CHICKEN RECIPE
Creamy, cheesy, chicken with bacon and ranch makes for the best dinner recipe ever. This easy baked crack chicken recipe is so simple to make and extremely tasty!
Provided by Camille Beckstrand
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray bottom of 9x13" baking pan with non-stick cooking spray.
- Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).
- Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).
- In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.
- Spread the cream cheese mixture evenly over all the chicken breasts in the pan.
- Top the chicken with the remaining shredded cheddar cheese.
- Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
- Remove chicken from oven and top with remaining bacon crumbles and green onion.
Nutrition Facts : Calories 424 kcal, Carbohydrate 5 g, Protein 33 g, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 138 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your appetizers will taste. Choose thick-cut bacon, fresh herbs, and gourmet crackers.
- Don't overcook the bacon: Bacon is best when it's cooked until it's crispy but not burnt. Keep an eye on it while it's cooking, and remove it from the pan as soon as it's done.
- Use a variety of crackers: Don't just stick to one type of cracker. Try using a variety of shapes, sizes, and flavors to create a more interesting appetizer platter.
- Get creative with your toppings: There are endless possibilities when it comes to toppings for bacon and cracker appetizers. Try using cheese, fruit, nuts, spreads, or even chocolate.
- Make it ahead of time: Many of these appetizers can be made ahead of time, which is perfect for busy party hosts. Simply assemble the appetizers and store them in the refrigerator until you're ready to serve.
Conclusion:
Bacon and cracker appetizers are a delicious and easy way to start any party or gathering. With so many different variations to choose from, you're sure to find a recipe that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give one of these recipes a try.
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