Best 3 Delicious Artichoke Dip Recipes
Indulge in the creamy, savory goodness of our Artichoke Dip, a delectable appetizer that will tantalize your taste buds and leave you craving more. This crowd-pleasing dip features a harmonious blend of fresh artichoke hearts, cream cheese, sour cream, and a symphony of herbs and spices, all perfectly balanced to create a rich, tangy, and irresistibly creamy texture. Served with crispy bread, crackers, or vegetable crudités, this dip is sure to be the star of any gathering.
In addition to the classic Artichoke Dip, we have curated a collection of equally enticing variations that cater to diverse preferences. For those with a penchant for bold flavors, our Spicy Artichoke Dip adds a touch of heat with the addition of jalapeños and cayenne pepper, creating a fiery rendition that will set your taste buds ablaze. If you prefer a cheesy indulgence, our Artichoke and Cheese Dip incorporates a generous amount of mozzarella and Parmesan cheeses, resulting in a gooey, melted masterpiece that will satisfy your cheesy cravings.
For a lighter and healthier alternative, our Greek Artichoke Dip introduces a refreshing twist with the incorporation of tangy feta cheese, sun-dried tomatoes, and kalamata olives. This Mediterranean-inspired dip is a delightful choice for those seeking a healthier option without compromising on flavor. And for those who love the combination of artichoke and crab, our Artichoke Crab Dip is a seafood lover's dream, combining tender artichoke hearts with succulent crab meat in a creamy, flavorful sauce.
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
DELICIOUS SPINACH ARTICHOKE DIP
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the flavors. Especially the lemon, that flavor really comes through. Grab some pita or tortilla chips and dig in!
Provided by Bre Van Patten
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach.
- 3. Fold with rubber spatula. Incorporate artichoke and shredded cheese.
- 4. Fold until well incorporated.
- 5. Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly. *This is just as delicious cold! =)
5 MINUTE DELICIOUS ARTICHOKE DIP (FOOD PROCESSOR, MAKE AHEAD)
I have adapted this recipe from the Joy of Cooking with a few modifications that have crept in over my many years of making it. It is always a crowd pleaser and it is a breeze to prepare in the food processor. If you don't have a food processor, you can easily do the chopping and mixing by hand. You can also make it a day ahead and refrigerate until you are ready to bake. A double batch will fit in a standard food processor.
Provided by StephanieZ
Categories Cheese
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Coarsely chop the onion in the food processor.
- Add drained artichoke hearts. Coarsely chop (on pulse). Don't over chop. (Over chopping will make the dip thin and watery.).
- Add lemon juice, parmesan cheese, mayonnaise, cream and pepper. Briefly pulse processor to mix or mix with the spatula. Don't over chop.
- Spoon into an ovenproof casserole. You may refrigerate it (covered) for a day or so until you are ready to bake it.
- Bake uncovered at 400 degrees F for about 25 min until bubbly and top is golden.
- Serve with sliced french bread.
Nutrition Facts : Calories 451.9, Fat 20.8, SaturatedFat 7.8, Cholesterol 42.1, Sodium 1148.4, Carbohydrate 51.3, Fiber 6, Sugar 2.7, Protein 15.9
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size and have tightly closed leaves. Avoid artichokes that have brown or wilted leaves.
- Prepare the artichokes properly: Trim the artichokes by cutting off the stem and about 1 inch of the top. Remove the tough outer leaves and scoop out the fuzzy choke from the center.
- Cook the artichokes until tender: You can boil, steam, or roast the artichokes. Boiling is the most common method and takes about 20 minutes. To steam the artichokes, place them in a steamer basket over a pot of boiling water and cook for about 15 minutes. To roast the artichokes, toss them with olive oil and salt and pepper and roast at 400 degrees Fahrenheit for about 25 minutes.
- Use a variety of cheeses: Cream cheese, Parmesan cheese, and mozzarella cheese are all popular choices for artichoke dip. You can also use other types of cheese, such as cheddar cheese, Gruyère cheese, or goat cheese.
- Add some flavorings: Garlic, onions, herbs, and spices can all be added to artichoke dip to give it more flavor. Some popular additions include garlic powder, onion powder, paprika, cayenne pepper, and fresh herbs like parsley, basil, or thyme.
- Serve the artichoke dip warm: Artichoke dip is best served warm and can be served with a variety of dippers, such as crackers, bread, or vegetables.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like it cheesy, garlicky, or spicy, there is an artichoke dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give artichoke dip a try. You won't be disappointed!
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