Best 5 Delicious Apricot Glazed Pork Roast Crock Pot Recipes
**Apricot Glazed Pork Roast in Crock Pot: A Flavorful and Easy Dish**
Indulge in the tantalizing flavors of apricot and pork with this delightful recipe for Apricot Glazed Pork Roast in Crock Pot. This dish combines the succulent tenderness of pork with the sweet and tangy glaze of apricots, creating a harmonious balance of flavors. Prepared effortlessly in a slow cooker, this recipe offers a convenient and hassle-free cooking experience, making it perfect for busy weeknights or leisurely weekend meals. Savor the juicy pork roast infused with apricot's natural sweetness, complemented by the aromatic blend of spices and herbs. The result is a delectable main course that will impress your family and friends. Additionally, this article features a collection of other mouthwatering recipes, including variations of pork roasts, apricot-infused dishes, and a selection of delectable desserts. Explore the culinary possibilities and discover new favorites to satisfy your taste buds.
APRICOT PORK ROAST
Serve this delightful pork roast with rice or mashed potatoes and veggies. We like leftovers with gravy, served on buns the next night. -Patricia Defosse, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 337 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 223mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
SLOW-COOKER APRICOT-GLAZED PORK ROAST AND STUFFING
Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 95 mg, Fiber 4 g, Protein 39 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 17 g, TransFat 0 g
APRICOT-GLAZED PORK TENDERLOIN
A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
APRICOT PORK ROAST WITH VEGETABLES
After Sunday evening service, I like to serve a pork roast that slow-cooks with flavorful jam and veggies. The amazing aroma draws everyone to the table. -Lisa James, Vancouver, Washington
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine potatoes and 3 tablespoons water. Microwave, covered, on high for 10-12 minutes or until just tender. Drain and transfer to a 6-qt. slow cooker. Add carrots, onion and beef broth. In a small bowl, mix salt, garlic, thyme, sage and pepper; sprinkle half over vegetables., Rub remaining seasoning mixture over roast; place meat over vegetables. Spread half of the preserves over roast. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat is tender (a thermometer inserted in pork should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes. Serve with vegetables and remaining preserves.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 505mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.
DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)
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Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Provided by txgammi
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix broth, preserves, onion and mustard in slow cooker.
- Add pork and turn to coat.
- Cover and cook on low 8-9 hours or until done.
- Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.
Tips:
- Choose the right cut of pork:Pork shoulder (also called pork butt) is a great choice for this recipe as it is a flavorful and affordable cut that becomes tender when cooked low and slow.
- Sear the pork before cooking:Searing the pork before cooking helps to develop flavor and color. You can do this in a skillet over medium-high heat for a few minutes per side.
- Use a variety of spices:The spices in this recipe add flavor and depth to the pork. Feel free to adjust the amounts to your liking or add other spices that you enjoy.
- Let the pork cook low and slow:Cooking the pork on low heat for a long period of time helps to tenderize the meat and develop the flavors.
- Make the glaze ahead of time:The glaze can be made ahead of time and stored in the refrigerator for up to a week. This makes it easy to prepare the pork roast when you're ready to cook it.
- Serve the pork with your favorite sides:This pork roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This apricot-glazed pork roast is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The pork is tender and flavorful, and the glaze adds a touch of sweetness and tang. With a little planning, you can have this dish on the table in no time.
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