Best 5 Delicious Apple Sauce Recipes
Fall in love with our delightful apple sauce, a classic culinary creation that captures the essence of autumn's harvest. This quintessential comfort food comes in a variety of irresistible recipes, each bursting with unique flavors and textures. From the traditional apple sauce, sweetened with brown sugar and enhanced with warm spices like cinnamon and nutmeg, to the tangy and refreshing apple sauce with a hint of lemon zest, our collection offers something for every palate. Experience the perfect balance of sweetness and tartness in our apple sauce made with Granny Smith apples, or relish the rich and robust taste of our apple sauce prepared with a medley of red and golden apples. Indulge in the velvety smooth texture of our applesauce, made with peeled and cored apples for a luscious and luxurious mouthfeel. And for those who prefer a chunky apple sauce, we have a recipe that celebrates the rustic charm of slightly larger apple pieces. No matter your preference, our apple sauce recipes are sure to become a staple in your kitchen, bringing warmth and comfort to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS APPLE SAUCE
This apple sauce truly is delicious - my grandma makes it all the time!
Provided by Sherice
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place shredded apples in a medium saucepan over medium low heat. Sprinkle with cinnamon, then add water and cook until the apple bits become soft and mushy.
- Stir in brown sugar and mix well; if desired, top with ice cream and serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 39.9 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 34.1 g
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
APPLESAUCE
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts : Calories 151 calorie, Sodium 4 milligrams, Carbohydrate 40 grams, Fiber 5.5 grams, Protein 1 grams, Sugar 32 grams
RED DELICIOUS APPLESAUCE
Serve as an alternative to or in addition to traditional cranberry relish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 5 cups
Number Of Ingredients 4
Steps:
- Place apples, sugar, lemon juice, cinnamon, and 1/2 cup water in a large saucepan, and cook over medium heat until very tender, stirring often so that apples do not scorch, about 45 minutes. If necessary, add additional water to apple mixture, up to 1 cup, while apples cook.
- Remove the mixture from heat. Using a potato masher, mash into sauce, leaving some of the chunks. Let cool. If making ahead of time, chill, covered, until ready to use. Allow to warm to room temperature before serving.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Choose the right apples: For the best flavor, use a variety of apples that are sweet, tart, and firm. Some good choices include Granny Smith, Honeycrisp, and Gala.
- Peel and core the apples: Before cooking the apples, you'll need to peel and core them. You can use a vegetable peeler and an apple corer to make this task easier.
- Simmer the apples: Once the apples are peeled and cored, simmer them in a large pot with water, sugar, and spices. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes, or until the apples are tender.
- Mash or blend the apples: Once the apples are tender, you can mash or blend them to the desired consistency. If you want a smooth applesauce, use a blender. If you prefer a chunky applesauce, use a potato masher.
- Sweeten the applesauce: If you find that the applesauce is too tart, you can add some additional sugar or honey to taste.
- Flavor the applesauce: You can also add other flavors to the applesauce, such as cinnamon, nutmeg, or vanilla extract. Experiment with different flavors to find your favorite combination.
Conclusion:
Applesauce is a delicious and versatile food that can be enjoyed in many different ways. It can be eaten on its own, used as a topping for pancakes or waffles, or added to baked goods. With so many different ways to make applesauce, there's sure to be a recipe that you'll love. So next time you have some extra apples on hand, be sure to give applesauce a try!
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