Best 3 Delicious Apple Crisp Recipes

Indulge in the ultimate comfort food experience with our delectable Apple Crisp recipe, a classic dessert that combines the goodness of crisp, tender apples, a sweet and flavorful oat topping, and a hint of warm spices. This easy-to-follow recipe yields a golden-brown, irresistibly crunchy topping that perfectly complements the juicy apple filling. If you're seeking a gluten-free alternative, we've got you covered with our dedicated gluten-free Apple Crisp recipe, ensuring everyone can savor this timeless treat. For those with a penchant for a more rustic and wholesome dessert, our Dutch Apple Crisp recipe awaits you. With its handcrafted streusel topping and an irresistible combination of apples, oats, and spices, this recipe takes you on a culinary journey to the heart of apple crisp perfection. Last but not least, our Caramel Apple Crisp recipe is a delightful indulgence that elevates the classic dessert to a whole new level. The luscious caramel sauce adds a touch of richness and decadence, making it an irresistible temptation for any dessert lover. Join us as we embark on a culinary adventure, exploring the diverse flavors and textures of these exceptional apple crisp recipes.

Here are our top 3 tried and tested recipes!

EASY AND DELICIOUS APPLE CRISP

Easy and Delicious Apple Crisp image

This crisp is delicious as a dessert on a chilly day. It's tasty with some vanilla ice cream and caramel sauce.

Provided by Zainab Mahmood

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

2 apples, peeled and diced
¼ cup water
1 lime, juiced
1 ½ teaspoons white sugar
1 teaspoon ground cinnamon
½ cup all-purpose flour
⅓ cup white sugar
¼ cup rolled oats
2 tablespoons rolled oats
1 teaspoon ground cinnamon
1 pinch salt
¼ cup butter, cubed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.
Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.
Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.
Bake in the preheated oven until the top is golden brown, about 25 minutes.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 61.3 mg, Sugar 12.8 g

DELICIOUS APPLE CRISP

Delicious Apple Crisp image

This apple crisp is so good, delicious may not be a strong enough adjective. We'd say it's amazing. We couldn't wait for it to bake based on the aroma wafting from the oven - it just smells of autumn. The different textures and flavors from the apples make this special. With just the right amount of spice and crunch, the crisp...

Provided by Michelle Bates-Phipps

Categories Fruit Desserts

Time 1h10m

Number Of Ingredients 13

Ingredients

FRUIT
6-7 medium Honeycrisp apples
3 or 4 small Fuji apples
3 or 4 small Stayman Winesap apples
1 c sugar (approximately)
3 Tbsp ground cinnamon
CRISP
3/4 c light brown sugar, firmly packed
1/2 c all-purpose flour
3/4 c oatmeal, uncooked
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1 stick butter, melted

Steps:

1. Preheat oven to 375. Spray 9X13 pan with cooking spray.
2. Peel and slice apples right into the pan. Mix it up so that you don't have only one variety of apple in a spot. I just dump all the apples on the counter and start peeling. Of course, I save all the peels and cores to either put out to feed wild life or to put in the compost pile.
3. Feel free to adjust the amount or variety of apples to fit your tastes or the main motivation what is on hand. Honeycrisps are sweet, Fuji and Stayman Winesap are more tart/spicy, but if you like all sweet then do that, if you like all tart, then do that.
4. Cover the apples in the pan with the sugar. This is just a guesstimate of how much sugar to use because I just grab handfuls of sugar and sprinkle on top until all the apples are covered.
5. After this, sprinkle with the cinnamon.
6. Mix dry ingredients together in a small bowl while you are melting butter in the microwave. A stick of cold butter will usually melt in 1 minute in my microwave.
7. Mix butter into dry ingredients. You can try to be delicate and mix with a fork, but it works best if you use your hands to get everything blended together and moist.
8. Sprinkle your "crisp" over your apples. Again I use my hand so I can make sure that everything is covered and there are no large globs of crisp.
9. Bake in 375 degree oven for 30-40 minutes. You should check it at 30 but I have found that every time I make this I do not like how it looks so I cook it 5 minutes longer, check again to make sure it isn't burning then it goes back in again for 5 more minutes making a total cooking time of 40 minutes.

DELICIOUS APPLE CRISP

Delicious Apple Crisp image

This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples.

Provided by Andrea McKay

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 10

Number Of Ingredients 8

Ingredients

3 cups water
2 tablespoons ground cinnamon
1 cup white sugar
2 teaspoons cornstarch
9 Granny Smith apples - peeled, cored and finely diced
1 cup quick cooking oats
3 tablespoons butter, melted
¼ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.
Bake in preheated oven for 20 minutes or until topping is golden brown.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 47.9 g, Cholesterol 9.2 mg, Fat 4 g, Fiber 3.9 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 30.1 mg, Sugar 38.2 g

Tips:

Choose the right apples: Use a variety of apples for a complex flavor and texture. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
Peel and slice the apples thinly: This will help them cook evenly and quickly.
Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic apple crisp spices. You can also add a pinch of salt to balance the sweetness.
Don't overmix the topping: The topping should be crumbly, not smooth. If you overmix it, it will become tough.
Bake the apple crisp until the topping is golden brown and the filling is bubbling: This usually takes about 30 minutes.
Let the apple crisp cool slightly before serving: This will help it set and make it easier to scoop.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and crispy oat topping, it's the perfect comfort food for a cold fall or winter day. So next time you're looking for a delicious and easy dessert, give this apple crisp recipe a try. You won't be disappointed!