Best 3 Delicious Apple Cake Recipes
Indulge in the delectable flavors of a classic Apple Cake, a timeless treat that combines the comforting taste of apples with a tender, moist cake. This versatile dessert can be enjoyed as a sweet breakfast, a delightful afternoon snack, or a satisfying ending to a hearty meal. With its simple yet irresistible charm, Apple Cake has captured the hearts of dessert enthusiasts worldwide.
This article presents a collection of Apple Cake recipes, each offering a unique twist on this beloved classic. From the traditional Apple Cake recipe that showcases the harmonious blend of apples, cinnamon, and nutmeg, to the indulgent Caramel Apple Cake that takes decadence to new heights, this article has something for every palate. Whether you prefer a classic flavor profile or crave a more adventurous taste experience, these recipes will guide you in creating an unforgettable Apple Cake that will leave your taste buds dancing with joy.
DELICIOUS CARAMEL APPLE POKE CAKE
This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!
Provided by cheathamama
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g
DELICIOUS, EASY APPLE CAKE
This recipe was given to me by a co-worker many years ago and it is still a "hit" today.
Provided by Randi Lerch
Categories Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Grease a 9 X 13 pan. In a large bowl, mix the canola oil, sugar, eggs and vanilla with an electric mixer, until smooth.
- 2. Add the remaining ingredients BY HAND, mixing well. Pour into the prepared pan and bake for 15 minutes. Then increase the oven temperature to 350 degrees and bake for another 35-40 minutes. Cake will be done when a toothpick comes out clean. No icing required. This cake is moist and delicious. Enjoy!
DELICIOUS APPLE CAKE
My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers.
Provided by JenniferLynch
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 53.1 g, Cholesterol 40.9 mg, Fat 19.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 315.1 mg, Sugar 35.3 g
Tips:
- Use a combination of apples. This will give your cake a more complex flavor and texture. Some good combinations include Granny Smith and Honeycrisp, or Braeburn and Pink Lady.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes, but it may vary depending on your oven.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Apple cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different variations, there is sure to be an apple cake recipe that everyone will enjoy. So next time you are looking for a delicious and easy dessert, give apple cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
