Best 2 Delicious And Quick Chicken Fricasee Recipes
**Chicken fricassee** is a classic French dish that is made with chicken, vegetables, and a creamy sauce. It is a delicious and versatile dish that can be served for lunch or dinner. This article includes recipes for three different variations of chicken fricassee: a classic recipe, a slow cooker recipe, and a one-pot recipe. The classic recipe is made with chicken breasts or thighs, vegetables such as carrots, celery, and onions, and a creamy sauce made with flour, butter, and chicken broth. The slow cooker recipe is a great option for busy weeknights, as it can be prepared in the morning and cooked all day. The one-pot recipe is perfect for those who want a quick and easy meal, as it can be made in just one pot. All three recipes are delicious and easy to make, so you're sure to find one that you'll love.
Here are our top 2 tried and tested recipes!
QUICK CHICKEN FRICASSEE
Delicious old fashioned comfort food made fast and easy. You can have dinner on the table in 30 minutes and tastes as good, if not better, than the version that takes a couple of hours.
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large frying pan on medium heat. Add chicken and onion; cook until chicken is cooked through and onion is tender, stirring frequently.
- Stir in soup and mushrooms. Add water, wine, thyme and salt; mix well. Bring to boil. Remove from heat.
- Add rice and parsley; stir. Cover and let stand 5 minutes. Sprinkle with bacon.
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for this dish. If you're using bone-in chicken, be sure to remove the bones before cooking.
- Don't overcrowd the pan. If you're cooking a large batch of fricasee, be sure to use a large pan or pot so that the chicken can brown evenly. Overcrowding the pan will prevent the chicken from browning properly and will result in a soggy dish.
- Cook the chicken until it's cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the pan. You can check the temperature with a meat thermometer.
- Use a good quality white wine. The wine you use in this dish will have a big impact on the final flavor. Choose a dry white wine that you enjoy drinking. Some good options include Sauvignon Blanc, Chardonnay, and Pinot Grigio.
- Don't boil the sauce. Once you've added the wine and broth to the pan, bring it to a simmer and then reduce the heat to low. Simmer the sauce for at least 15 minutes, or until it has thickened. If you boil the sauce, it will become thin and watery.
- Serve the fricasee immediately. This dish is best served hot, over rice or noodles. You can also serve it with a side of vegetables.
Conclusion:
Chicken fricassee is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #diabetic #chicken #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something #meat #chicken-breasts
You'll also love
