Best 8 Delicious And Moist Honey Bun Cake Cinnamon Flop Recipes

MICHELLE'S HONEYBUN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
• In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
• Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
• Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.

DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP

Steps:

• Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
• For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
• Grease 9x13" dish.
• Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
• Layer the remaining cake mix on top.
• Follow with remaining topping.
• Bake at 350 for 30-40 minutes.
• While baking, prepare glaze. Mix conf sugar and milk well.
• Pour glaze over cake while hot.
• Allow to cool partially. I love it most when it's warm.

HONEY BUN CAKE FROM SCRATCH

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
• Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
• Mix brown sugar and cinnamon together in a small bowl.
• Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

CINNAMON-SUGAR HONEY BUN CAKE

Steps:

• Preheat oven to 275 degrees.
• Mix cake ingredients together.
• Pour half of batter into a 13- by 9- by 2-inch cake pan (A glass pan is best,if possible).
• Sprinkle half of the cinnamon mixture over the cake.
• Add remaining batter and top with last of cinnamon mix.
• Bake 50 to 60 minutes.
• While cake is baking, make the frosting by combining ingredients listed above.
• When cake is ready, remove from oven and pour frosting ingredients over hot cake Allow cake to cool before cutting.

HONEY BUN CAKE I

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
• Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.
• To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

HONEY BUN CAKE

Steps:

• Preheat oven to 300*.
• Mix cake mix, sugar, buttermilk, oil and eggs togehter.
• Pour into a greased and floured 9 X 13 inch dish.
• Mix together brown sugar, cinnamon and nuts.
• Swirl into cake mixture and bake for 1 hour.
• While cake is baking, mix togehter powered sugar, milk and vanilla.
• When cake is cooked and still hot, pour icing over cake.
• This taste best while warm.

KITTENCAL'S 5-MINUTE CINNAMON FLOP BRUNCH CAKE

Steps:

• Set oven to 350 degrees F.
• Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
• In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
• Pour into prepared baking pan/s.
• Generously spread brown sugar and cinnamon on top.
• If desired sprinkle chopped walnuts or pecans over top.
• Drizzle melted butter over top.
• Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

HONEY BUN CAKE

Steps:

• Preheat oven to 325°. In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes. , Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake until a toothpick comes out clean, 35-40 minutes. Cool on a wire rack., For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake.