Best 3 Delicious And Healthy Chocolate Pudding Recipes
Chocolate pudding is a classic dessert that is loved by people of all ages. It is rich, creamy, and decadent, with just the right amount of sweetness. This article features four delicious and healthy chocolate pudding recipes that are sure to satisfy your cravings without sacrificing your health. Whether you are looking for a vegan, gluten-free, or low-carb option, we have a recipe for you. All of the recipes are easy to follow and use simple, wholesome ingredients. So what are you waiting for? Give one of these recipes a try today!
**The recipes include:**
* **Classic Chocolate Pudding:** This recipe is a classic for a reason. It is made with simple ingredients like milk, sugar, cocoa powder, and cornstarch. The result is a rich, creamy pudding that is perfect for any occasion.
* **Vegan Chocolate Pudding:** This recipe is perfect for those who are looking for a dairy-free and egg-free chocolate pudding. It is made with almond milk, coconut milk, avocado, and cocoa powder. The result is a creamy, decadent pudding that is sure to please everyone.
* **Gluten-Free Chocolate Pudding:** This recipe is perfect for those who are gluten-free. It is made with almond flour, cocoa powder, and maple syrup. The result is a rich, chocolatey pudding that is perfect for a special treat.
* **Low-Carb Chocolate Pudding:** This recipe is perfect for those who are looking for a low-carb chocolate pudding. It is made with almond milk, cocoa powder, and stevia. The result is a creamy, chocolatey pudding that is low in carbs and sugar.
HEALTHY CHOCOLATE PUDDING
A healthy little treat to satisfy your chocolate desires. Can be eaten hot from the pan or chilled before serving.
Provided by HealthyTreats
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. Stir together until thick and smooth, about 10 minutes.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 30.7 g, Fat 2.1 g, Fiber 2.4 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 86.9 mg, Sugar 21.7 g
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
DELICIOUS AND HEALTHY CHOCOLATE PUDDING
This is a really good, healthy, low fat, low calorie dessert. If you make it with Splenda it's only 1 point!
Provided by Dreamer in Ontario
Categories Dessert
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly beat egg whites in a small bowl.
- In a large bowl, mix together cocoa and cornstarch.
- Add 3/4 cups of the milk and whisk mixture until it's smooth.
- In a large saucepan, mix together the rest of the milk, the Splenda and the salt.
- Bring to a boil over high heat, whisking continuously.
- Remove from heat.
- Whisk the cocoa mixture into the milk mixture.
- Bring to a boil over medium-high heat.
- Boil for 2 minutes while whisking continuously.
- Remove from heat.
- Slowly whisk 1 cup of the hot cocoa mixture into the egg whites.
- Pour this mixture back into the pan and cook over medium-high heat, whisking continuously.
- and being careful not to allow the mixture to boil.
- Remove from heat.
- Add vanilla.
- Mix well.
- Pour into 4 serving dishes.
- Cool to room temperature.
- Cover with waxed paper that has been cut to fit the serving dishes (this prevents the pudding from getting a skin).
- Refrigerate for 1 hour.
- Garnish with berries, mint leaves and cocoa.
Nutrition Facts : Calories 106.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 2.8, Sodium 161.4, Carbohydrate 19, Fiber 4.8, Sugar 7.5, Protein 9.3
Tips:
- Use good quality cocoa powder for a rich and flavorful pudding.
- If you don't have almond milk, you can use regular milk or another type of plant-based milk.
- Sweeten the pudding to your taste. You can use honey, maple syrup, or stevia.
- If you want a thicker pudding, you can add more chia seeds or cornstarch.
- For a creamier pudding, you can add some avocado or Greek yogurt.
- Garnish the pudding with your favorite toppings, such as berries, nuts, or chocolate chips.
Conclusion:
This delicious and healthy chocolate pudding is a great dessert option for anyone who is looking for a sweet treat that is also good for them. It is made with simple, wholesome ingredients and is packed with nutrients. The chia seeds provide fiber and omega-3 fatty acids, while the almond milk and avocado provide healthy fats. This pudding is also a good source of antioxidants, thanks to the cocoa powder. Whether you are looking for a quick and easy dessert or a healthy snack, this chocolate pudding is a great choice.
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