Best 3 Delicious And Fast Chicken Curry Recipes
**Tantalize your taste buds with our exquisite Chicken Curry recipes, a symphony of flavors that will transport you to culinary heaven. Embark on a culinary journey with our diverse selection of recipes, each offering a unique twist on this classic dish. From the aromatic and creamy Chicken Tikka Masala to the fiery and robust Vindaloo, our collection caters to every palate and preference. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure success in creating these delectable dishes.**
**Indulge in the richness of our Butter Chicken, where tender chicken pieces are enveloped in a velvety tomato and cream sauce, infused with aromatic spices. Experience the vibrant flavors of our Chicken Korma, a fragrant and nutty dish that combines yogurt, coconut milk, and a medley of spices. For those who relish bold and spicy flavors, our Chicken Vindaloo is a must-try, featuring fiery chili peppers and tangy tamarind. And for a taste of coastal India, our Chicken Chettinad tantalizes with its unique blend of spices and coconut.**
**Each recipe is carefully crafted to provide a balanced and flavorful experience, allowing you to savor the distinct nuances of each dish. Whether you're hosting a dinner party or simply craving a comforting and satisfying meal, our Chicken Curry collection is sure to delight and impress. Embark on this culinary adventure and discover the magic of Indian cuisine in your own kitchen.**
EASY DELICIOUS CHICKEN CURRY
This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.
Provided by marypage
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over low heat in a heavy bottomed saucepan.
- Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
- Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
- Remove saucepan from heat and whisk in chicken broth and milk.
- Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
- Add chicken and lemon juice.
- Heat to warm the chicken.
- Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
- Curry Accompaniments:.
- Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
- You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.
EASY CHICKEN CURRY
This easy chicken curry recipe can be made in less than 30 minutes and delivers big on flavor. The ideal weeknight dinner served with rice.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Chop the chicken into bite-size chunks and place in a mixing bowl.
- Add the yogurt and half of the spices (the other half will be used in the curry sauce), salt and pepper and mix well.
- Cover and allow to marinate for at least 10 minutes but up to 24 hours in the fridge.
- In a large, deep braiser/pan, heat a splash of oil then brown the chicken on both sides in batches.
- Remove from the pan then add the onion, garlic and ginger to the pan and cook until soft and fragrant.
- Add a splash of water to lift the "fond" left over from the chicken from the bottom of the pan.
- Add the remaining spices and cook for 1 minute then pour in the tomatoes.
- Bring to a simmer then season with salt, pepper and sugar.
- Add the chicken back in to the sauce and pour in the cream.
- Reduce the heat and allow to simmer for 15 minutes until the sauce has thickened slightly and the chicken is cooked through.
- Serve with yogurt, coriander/cilantro, rice and roti or naan bread.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 30 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 114 mg, Sodium 760 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
DELICIOUS AND FAST CHICKEN CURRY
Delicious and fast curry dish.
Provided by werd82
Categories Indian Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 584.5 calories, Carbohydrate 19.1 g, Cholesterol 65.9 mg, Fat 44.6 g, Fiber 6.1 g, Protein 34.1 g, SaturatedFat 36.4 g, Sodium 482.5 mg, Sugar 1.8 g
Tips:
- To make the curry more flavorful, use a combination of spices such as cumin, coriander, turmeric, and garam masala.
- For a creamier curry, add a dollop of yogurt or coconut milk.
- If you like your curry spicy, add some chili peppers or cayenne pepper.
- To make the curry more hearty, add some vegetables such as potatoes, carrots, or peas.
- Serve the curry with rice, naan, or roti.
Conclusion:
Chicken curry is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste preferences. Whether you like it mild or spicy, creamy or hearty, there is a chicken curry recipe out there for you. So next time you are looking for a quick and easy meal, give chicken curry a try.
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