Best 5 Delicious And Easy Corn On The Cob Recipes
**Corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a popular choice for summer cookouts and picnics, but it can also be enjoyed year-round. There are many different ways to cook corn on the cob, but the most popular methods are boiling, grilling, and roasting. This article provides recipes for all three methods, so you can choose the one that best suits your needs.**
**The first recipe is for classic boiled corn on the cob. This is the simplest method of cooking corn, and it yields tender and flavorful results. The second recipe is for grilled corn on the cob. This method gives the corn a slightly smoky flavor and a nice charred texture. The third recipe is for roasted corn on the cob. This method is a great way to caramelize the corn's natural sugars and create a slightly crispy exterior.**
**All three of these recipes are easy to follow and require minimal ingredients. They are also a great way to use up fresh corn when it is in season. So next time you're looking for a delicious and easy side dish, give one of these corn on the cob recipes a try.**
OVEN-ROASTED CORN ON THE COB
This classic corn side is welcome on the plate any month of the year.
Provided by Southern Living Editors
Time 30m
Yield Serves 4 (serving size: 1 corn cob)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
CORN ON THE COB
Steps:
- Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
EASY DELICIOUS ROASTED CORN ON THE COB
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.
Provided by The Big Cheese
Categories Corn
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
- Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
- Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
- Let ears cool enough so that you can handle them.
- Peel off the husks and the silks will slide right off.
- Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.
Nutrition Facts : Calories 151.4, Fat 1, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 34.6, Fiber 3.5, Sugar 8.9, Protein 4.2
EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
Tips:
- Choose fresh corn on the cob. Look for ears with tightly packed kernels and bright green husks. Avoid ears with brown or yellow husks, as these are signs of old corn.
- Remove the husks and silk just before cooking. This will help the corn to stay tender and juicy.
- Cook the corn in boiling water for 3-5 minutes, or until the kernels are tender. Do not overcook the corn, as this will make it tough.
- Season the corn with salt, pepper, and butter. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the corn on the cob immediately. It is best enjoyed hot off the grill or out of the pot.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed at any time of year. With its sweet and slightly smoky flavor, corn on the cob is a perfect complement to grilled meats, fish, and vegetables. It is also a great addition to salads, soups, and stews. Whether you are boiling it, grilling it, or roasting it, corn on the cob is a surefire hit that everyone will enjoy.
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