Best 3 Delicious And Easy Brownies Recipes

Indulge in the ultimate chocolate experience with our collection of delectable and easy-to-make brownie recipes. From classic fudgy brownies to innovative variations like cheesecake brownies and mint brownies, we have something for every chocolate lover. Our recipes are designed for bakers of all skill levels, ensuring that everyone can enjoy the joy of homemade brownies. Get ready to satisfy your sweet tooth and impress your friends and family with these irresistible treats.

Let's cook with our recipes!

EASY ONE BOWL FUDGY COCOA BROWNIES

Easy One Bowl Fudgy Cocoa Brownies image

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Provided by Layla

Categories Dessert

Time 25m

Number Of Ingredients 7

Ingredients

1/2 cup melted butter (or 1 stick )
1/2 cup unsweetened cocoa
1 cup sugar (see note)
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 tsp salt (leave out if using salted butter)

Steps:

Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
Add eggs one at a time then vanilla and stir until well combined.
Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
(optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set. Be careful not to over-bake!
Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

Nutrition Facts : ServingSize 1 brownie, Calories 128 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 96 mg, Fiber 1 g, Sugar 13 g

EASY CHOCOLATE BROWNIES

Easy Chocolate Brownies image

Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!

Provided by Nagi | RecipeTin Eats

Categories Sweets

Time 35m

Number Of Ingredients 10

Ingredients

200g / 14 tbsp unsalted butter ((1 3/4 US sticks))
200 g / 1 1/4 cups dark chocolate chips ((7 oz) (Note 1))
1 cup (175g) brown sugar (, loosely packed )
3 eggs (, lightly beaten)
1 tsp vanilla extract
1/2 cup (75g) plain flour
1/4 cup (30g) cocoa powder
Pinch of salt
180g/6oz dark chocolate block/bar (optional)
1.5 cups roughly chopped walnuts (or other nuts)

Steps:

Preheat oven to 180°C/350°F (160°C fan forced).
Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.

Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g

BEST BROWNIES

Best Brownies image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of the brownies.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

These delicious and easy brownies are the perfect dessert for any occasion. They're rich, chocolatey, and have the perfect chewy texture. With a few simple tips, you can make them at home in no time. So what are you waiting for? Give this recipe a try today!