Best 4 Delicious 24 Hour Crock Pot Roast Recipes
Indulge in the ultimate comfort food experience with our collection of 24-hour crock pot roast recipes. These delectable dishes are crafted with tender and juicy meats, slow-cooked to perfection in the convenience of your crock pot. From classic pot roasts to creative variations, each recipe promises an explosion of flavors that will tantalize your taste buds.
Embark on a culinary journey with our classic crock pot roast recipe, featuring succulent beef chuck roast braised in a savory broth infused with aromatic herbs and vegetables. Alternatively, try our tangy and sweet Asian-inspired pot roast, where tender pork shoulder is simmered in a delightful blend of soy sauce, honey, and ginger.
For a hearty and flavorful twist, explore our Mediterranean-style crock pot roast. This dish combines succulent lamb shoulder with a vibrant medley of Mediterranean spices, creating a symphony of flavors that will transport you to the sun-kissed shores of the Mediterranean.
If you prefer a lighter option, our chicken and vegetable crock pot roast is a perfect choice. Tender chicken breasts are paired with an array of colorful vegetables, all simmered in a light and flavorful broth.
And for those who love a bit of heat, our spicy crock pot roast will set your taste buds ablaze. This fiery dish features beef chuck roast coated in a tantalizing blend of chili powder, cumin, and cayenne pepper, slow-cooked to perfection in a rich and spicy sauce.
No matter your preference, our 24-hour crock pot roast recipes offer a delectable culinary adventure that will satisfy your cravings and warm your soul. So gather your ingredients, set your crock pot, and let the magic begin!
SLOW-COOKER POT ROAST
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h25m
Number Of Ingredients 6
Steps:
- In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss.
- Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
Nutrition Facts : Calories 463 g, Fat 31 g, Fiber 2 g, Protein 34 g
SLOW COOKER POT ROAST
No-fuss, amazingly fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is simply perfection.
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 16
Steps:
- Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil in a large skillet over medium heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Place potatoes, carrots, celery, onion, garlic, thyme and bay leaf into a 6-qt slow cooker. Stir in beef broth mixture; season with salt and pepper, to taste. Top with beef. Cover and cook on low heat for 7-8 hours, or until meat is fork-tender. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Cover with aluminum foil. Strain cooking juices through a fine-mesh sieve into a small saucepan over medium heat; discard solids. Skim any remaining fat from surface and discard. Bring to a boil; reduce heat and simmer, whisking constantly, until desired thickness, about 5-10 minutes. Season with salt and pepper, to taste. Serve beef, potatoes, carrots, celery and onion with juices immediately, garnished with parsley, if desired.
SLOW COOKER POT ROAST
It's quick and easy to assemble.
Provided by keylimeone
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
- Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
- Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g
24 HOUR POT ROAST
This works well for the working family.
Provided by Fran Weatherly
Categories Roasts
Time 10h10m
Number Of Ingredients 4
Steps:
- 1. The evening before serving, place frozen roast in crockpot, sprayed with PAM or use one of those great crockpot liners that are out for no cleanup. Mix onion soup mix, mushroom soup and water to your portion. Mix, pour over roast. Cover. Refrigerate overnight. Start cooking on low before you leave for work. If you want potatoes and carrots and have some time when you get home, turn crockpot on high, then give the veggies a head start in the microwave til just barely tender and then place in crockpot to finish cooking.
Tips:
- Choose the right cut of beef for your roast. A chuck roast or rump roast are both good options.
- Brown the beef in a skillet before adding it to the crock pot. This will help to develop flavor.
- Add vegetables to the crock pot along with the beef. This will help to create a flavorful and healthy meal.
- Use a low-sodium beef broth to make the gravy. This will help to keep the meal healthy.
- Cook the roast on low for 8-10 hours, or until the meat is fall-apart tender.
- Serve the roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
This 24-hour crock pot roast is a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful and hearty meal that the whole family will love. So next time you're looking for a quick and easy meal, give this crock pot roast a try. You won't be disappointed!
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