Best 2 Delicioso Adobo Recipes

**Discover the Delights of Filipino Cuisine: A Culinary Journey through Adobo Recipes**

Embark on a tantalizing adventure into the realm of Filipino culinary artistry with our comprehensive guide to adobo, the national dish of the Philippines. This beloved dish showcases the harmonious fusion of savory, sour, and tangy flavors, capturing the essence of Filipino cuisine. With a multitude of variations hailing from different regions of the country, adobo offers a symphony of taste experiences. From the classic pork adobo, a timeless favorite enjoyed by Filipinos worldwide, to its chicken and seafood counterparts, each variation boasts its own unique characteristics. Vegetarian and vegan interpretations of adobo also grace our collection, ensuring that everyone can savor the delights of this iconic dish. Prepare to be enthralled as we unveil the secrets behind this culinary masterpiece, guiding you through the steps of preparing mouthwatering adobo dishes that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

DELICIOSO ADOBO GRILLED CHICKEN

Delicioso Adobo Grilled Chicken image

Provided by Ingrid Hoffmann

Categories main-dish

Time 25m

Yield about 1/2 cup adobo, 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon lemon pepper
1 tablespoon garlic powder
1 tablespoon onion powder or flakes
1 tablespoon dried oregano
1 tablespoon dried parsley flakes
1 tablespoon achiote powder
1/2 tablespoon ground cumin
1 tablespoon salt
6 boneless skinless chicken breasts
Nonstick cooking spray or oil

Steps:

Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.
Season chicken with the adobo seasoning. Heat a grill pan to medium heat and spray with nonstick cooking spray or drizzle with oil. Place the chicken on the grill pan and cook for 3 to 5 minutes on each side depending on the size of the breasts.
When chicken is cooked through, slice 2chicken breasts for the fishy-dillas and reserve the remaining 4 for the chicken salad.
Note: This recipe for adobo is a staple seasoning for many of my Latin recipes. You can make a large batch, store it in an airtight container and use it as a flavor enhancer in your favorite dishes.

Nutrition Facts : Calories 144 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 76 milligrams, Sodium 800 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 25 grams

ADOBO SEASONING - DELICIOSO STYLE!

Adobo Seasoning - Delicioso Style! image

This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.

Provided by LifeIsGood

Categories South American

Time 10m

Yield 1/3 Cup

Number Of Ingredients 8

Ingredients

1 tablespoon lemon pepper seasoning
1 tablespoon garlic powder
1 tablespoon onion powder (or flakes)
1 tablespoon dried oregano
1 tablespoon parsley flakes
1 tablespoon achiote powder
1 1/2 teaspoons ground cumin
1 tablespoon salt

Steps:

Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!

Tips:

Use the right kind of pork for adobo. Pork shoulder or pork butt are the best cuts for this dish as they have plenty of marbling and flavor and they hold well during long cooking times.
Tenderize the pork: Before cooking, score the pork so that it helps the marinade penetrate into the meat.
Marinating the pork for longer results in more flavorful adobo. Overnight is ideal, but even an hour-long marinade will help.
Brown the pork before simmering: Do this in small batches to avoid overcrowding the pot and ensure that the pork is evenly browned, this will add even more flavor to your adobo.
Use a good quality adobo sauce: You can buy a pre-made sauce or make your own by simmering a blend of soy sauce, vinegar, garlic, black peppercorns, and bay leaves.
Cook the pork until fall-apart tender: This will take at least 1 hour, but depending on the size of the pork pieces, it may take up to 2 hours. You may check the tenderness with a fork or meat thermometer.
Serve adobo with rice and vegetables, to balance the rich flavor of the pork, on a plate or a bowl.

Conclusion:

Adobo is a delicious and versatile Filipino dish that is perfect for any occasion. The combination of tangy, garlicky, and savory flavors makes it a favorite dish among many. By following these tips, you can make a perfect batch of adobo that your family and friends will love!