Best 3 Delicate Jasmine Rice Recipes
Indulge in the aromatic enchantment of Jasmine rice, a fragrant and versatile grain celebrated in many Asian cuisines. Known for its delicate flavor and captivating aroma, Jasmine rice elevates any meal with its fluffy texture and subtle floral notes. In this culinary adventure, we present a collection of delectable Jasmine rice recipes that showcase its versatility and allow you to savor its unique charm. From savory main courses to sweet and sticky desserts, these recipes will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
20 BEST WAYS TO USE JASMINE RICE
From entrees to dessert, these easy Jasmine rice recipes are hearty and mouthwatering. Each of these dishes is fluffy, sticky, and wonderfully fragrant.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious jasmine rice recipe in 30 minutes or less!
Nutrition Facts :
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
PERFECT JASMINE RICE
Steps:
- Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
- Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
Tips:
- Choose the right type of rice: Use medium or long-grain jasmine rice for the best results. Short-grain rice will be too sticky.
- Rinse the rice thoroughly: This will remove any excess starch and help the rice cook evenly.
- Use the correct ratio of water to rice: The general rule is 1 cup of rice to 1 1/2 cups of water. However, you may need to adjust this ratio depending on the type of rice and your desired consistency.
- Bring the water to a boil, then simmer: This will help the rice cook evenly and prevent it from becoming mushy.
- Do not stir the rice while it is cooking: This will disrupt the cooking process and make the rice sticky.
- Let the rice rest before serving: This will allow the rice to absorb all of the cooking liquid and become fluffy.
Conclusion:
Delicate jasmine rice is a versatile and delicious grain that can be enjoyed with a variety of dishes. By following these tips, you can cook perfect jasmine rice every time. Whether you are serving it as a side dish, using it in a stir-fry, or making a rice pudding, jasmine rice is sure to please everyone at the table.
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