Best 3 Delicata Squash Bisque Recipes
Delicata squash, a unique winter squash variety, takes center stage in the culinary world with its delicate, slightly sweet flavor and vibrant orange hue. This versatile vegetable shines in our collection of delectable Delicata squash recipes.
Embark on a culinary journey with our creamy Delicata squash bisque, a velvety smooth soup that showcases the squash's natural sweetness, complemented by aromatic spices and a hint of nutmeg. Indulge in the crispy delight of our Delicata squash fries, a healthier alternative to traditional fries, featuring tender-on-the-inside, crispy-on-the-outside goodness.
For a wholesome and satisfying meal, try our hearty Delicata squash and sausage stuffing, a classic dish that combines the sweetness of squash with savory sausage and aromatic herbs. Experience the vibrant flavors of our Delicata squash and black bean tacos, a delightful fusion of Mexican and Southwestern flavors, featuring tender squash, flavorful black beans, and a zesty salsa.
Quinoa lovers will adore our Delicata squash and quinoa salad, a refreshing and nutritious medley of roasted squash, fluffy quinoa, tangy dressing, and a sprinkle of crunchy nuts. Last but not least, our Delicata squash gratin is a cheesy, comforting casserole that combines the creamy richness of cheese, the sweetness of squash, and the crunch of breadcrumbs.
TOMATO SQUASH BISQUE
A creamy tomato bisque made with butternut or delicata squash for added flavor.
Provided by Ellen
Number Of Ingredients 21
Steps:
- Add all your ingredients in a small crock pot
- Stir
- Simmer on high for 3 hours (remove lid if necessary to let some of the liquid evaporate)
- Tomatoes will be ready to use in the soup at this point
- Preheat oven to 350 degrees
- Cut your squash in half and scoop out seeds
- Place squash cut side down on a 9x13 pan, add water to pan to surround squash but not cover - about 1/2 inch of water
- Bake in oven for 1 1/2 hours or until fork tender
- Remove from oven and carefully remove skin with a fork
- Let cool before using in bisque
- Put 1 1/2 cups cooked squash into a blender, pulse to smooth
- Melt butter in a medium saucepan
- Saute onion and garlic with butter until tender and translucent
- Add onion and garlic in with squash in blender and pulse until smooth
- Add 14 oz stewed tomatoes into blender and pulse until smooth
- Return everything into the saucepan
- Stir in cream, chicken broth, and herbs into saucepan
- Stir until warm but do not bring to a boil or your cream might curdle
- Serve with garnishes
DELICATA CREAMY SQUASH SOUP
A rich and creamy soup, great for cold winter nights.
Provided by Sue Haser
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 1h35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the squash, cut sides down, in a baking dish. Add 1/8 inch water in baking dish, cover with foil and bake 35-40 minutes or until tender. Cool.
- In a large saucepan, melt butter. Add onion and cook over low heat, stirring occasionally until onion is softened but not brown.
- Scrape the squash out of the flesh and add to onions. Add the stock and heavy cream. Cook over moderate heat, stirring occasionally, about 25 minutes.
- Puree the soup in a blender or food processor. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 34 g, Cholesterol 110 mg, Fat 31.6 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 19.4 g, Sodium 344.5 mg, Sugar 8.5 g
ROASTED DELICATA SQUASH
You don't have to peel delicata squash to make these roasted squash slices. Serve warm as a side dish, or at room temp as a snack with a spicy aioli dipping sauce.
Provided by Chef John
Categories Side Dish Vegetables Squash
Time 27m
Yield 2
Number Of Ingredients 4
Steps:
- Place squash halves cut side down on a cutting board. Slice into 3/8-inch slices. Transfer slices to a bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss to coat squash with oil.
- Preheat oven to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
- Arrange squash pieces in a single layer on prepared baking sheet. Place in preheated oven until bottom of slices is browned and squash is tender, 12 to 18 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 31.3 g, Fat 7.1 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 1171.9 mg, Sugar 6.6 g
Tips:
- Choose the right squash: Delicata squash is ideal for this recipe due to its sweet and nutty flavor. Look for small to medium-sized squash with smooth, unblemished skin.
- Roast the squash: Roasting the squash intensifies its flavor and makes it easier to blend. Toss the squash with olive oil, salt, and pepper before roasting at 425°F for 30-40 minutes or until tender.
- Use a high-powered blender: A high-powered blender is essential for creating a smooth and creamy bisque. If you don't have a high-powered blender, you can use a regular blender but may need to blend the soup in batches.
- Add cream or coconut milk for richness: If you like a richer bisque, stir in some cream or coconut milk before serving. This will also help to balance the acidity of the tomatoes.
- Season to taste: Taste the bisque and add additional salt, pepper, or herbs as needed. You can also add a pinch of cayenne pepper for a bit of heat.
Conclusion:
Delicata squash bisque is a delicious and versatile soup that can be enjoyed as a starter, main course, or side dish. It's perfect for a fall or winter meal and can be easily customized to your liking. With its sweet and savory flavor, this bisque is sure to be a hit with your family and friends.
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