Best 2 Delia White Sauce Recipes
Certainly! Presenting to you a culinary journey into the realm of delectable white sauces, a versatile foundation for countless dishes. From the classic béchamel, a pillar of French cuisine, to the rich and flavorful velouté, derived from flavorful stocks, these sauces add a touch of magic to various culinary creations. And let's not forget the simple yet elegant parsley sauce, a perfect accompaniment to fish and vegetables. Each recipe offers a unique twist, catering to diverse preferences and culinary adventures. Dive in and discover the secrets of crafting these culinary masterpieces, transforming ordinary meals into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC WHITE BECHAMEL SAUCE
This is the classic way of making a white sauce, using a mixture of butter and flour that the French call a roux.
Categories Gravy, sauces, dressings and stock Savoury
Yield Makes about 15 fl oz (425 ml)
Number Of Ingredients 9
Steps:
- First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion. Then place it over a low heat and let it come very slowly up to simmering point, which will take approximately 5 minutes. Then remove the saucepan from the heat and strain the milk into a jug, discarding the flavourings. All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it brown, as this will affect the colour and flavour of the sauce. As soon as the butter melts, add the flour and, over a medium heat and using a small pointed wooden spoon, stir quite vigorously to make a smooth, glossy paste. Now begin adding the infused milk a little at a time - about 1 fl oz (25 ml) first of all - and stir again vigorously. Then, when this milk is incorporated, add the next amount and continue incorporating each bit of liquid before you add the next. When about half the milk is in, switch to a balloon whisk and start adding large amounts of milk, but always whisking briskly. Your reward will be a smooth, glossy, creamy sauce. Now turn the heat down to its lowest setting and let the sauce cook for 5 minutes, whisking from time to time. While that's happening, taste and season with salt and freshly milled black pepper. If you wish to keep the sauce warm, all you do is pour it into a warmed jug and cover the surface with clingfilm to stop a skin from forming, then place the jug in a pan of barely simmering water.
FATLESS WHITE SAUCE
Okay, so you don't get the buttery flavour, but you do get a lovely, creamy-smooth, milky white sauce which is most helpful for those needing to cut the fat content of their diet.
Categories Gravy, sauces, dressings and stock Savoury
Yield Makes about 10 fl oz (275 ml)
Number Of Ingredients 3
Steps:
- All you do to make this sauce is place the milk in a small saucepan, then simply add the sauce flour and, over a medium heat, bring everything gradually up to simmering point, whisking vigorously and continuously with a balloon whisk until the sauce has thickened to a smooth, rich creaminess. Then add seasoning and allow it to cook very gently for 5 minutes on the lowest possible heat.
Tips:
- To make a smooth and lump-free sauce, whisk the flour and butter together in a separate bowl before adding to the milk.
- Gradually add the milk to the flour and butter mixture, whisking constantly to prevent lumps.
- Bring the sauce to a gentle simmer and cook for a few minutes, stirring occasionally, until it has thickened to your desired consistency.
- Season the sauce with salt, pepper, and nutmeg to taste.
- For a richer sauce, use half-and-half or cream instead of milk.
- To make a cheese sauce, stir in grated cheddar, Parmesan, or Gruyère cheese until melted and smooth.
- For a herbed sauce, stir in chopped fresh herbs such as parsley, chives, or tarragon.
- Serve the sauce immediately over your favorite dishes, such as pasta, vegetables, or fish.
Conclusion:
Delia's white sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and creamy white sauce that will elevate any meal.
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