Best 3 Delia Smith Gooseberry Crumble Recipes
Indulge in a delightful culinary journey with our collection of gooseberry crumble recipes, a harmonious blend of sweet and tangy flavors. These delectable desserts, rooted in British tradition, showcase the versatility of gooseberries, transforming them into a symphony of textures and tastes. From the classic gooseberry crumble, a comforting combination of tart gooseberries, buttery crumble topping, and a hint of nutmeg, to the innovative gooseberry and almond crumble, which introduces a nutty twist to the classic recipe, our selection caters to diverse palates. Discover the secrets behind the perfect crumble topping, ensuring a golden-brown crust and a soft, yielding interior. Explore variations that incorporate unique ingredients such as ginger, honey, and oats, adding layers of flavor and complexity to the classic dessert. Whether you seek a nostalgic taste of tradition or a contemporary twist on a beloved classic, our gooseberry crumble recipes will guide you towards culinary success.
Let's cook with our recipes!
GOOSEBERRY CRUMBLE
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
Provided by Good Food team
Categories Dessert, Dinner
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/fan 160C/gas 4.Toss the gooseberries with the caster sugar, spread in the bottom of a medium ovenproof baking dish with 2 tbsp water.
- To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rub together with your fingertips until you have a rough breadcrumb texture. Mix in the demerera sugar.
- Scatter the crumble topping evenly over the gooseberries. Bake in the oven for 45-50 minutes until top is pale golden and crunchy and the gooseberries bubbling. You can also give the crumble a quick flash under a hot grill to give the top an extra browning if you like.
Nutrition Facts : Calories 483 calories, Fat 18.5 grams fat, SaturatedFat 11.2 grams saturated fat, Carbohydrate 73.7 grams carbohydrates, Sugar 43.7 grams sugar, Fiber 5.8 grams fiber, Protein 5.6 grams protein, Sodium 0.6 milligram of sodium
ENGLISH GOOSEBERRY COBBLER
This is a classic English version of a fruit cobbler, but speeded up with the aid of a food processor - which makes it one of the fastest baked fruit desserts imaginable.
Categories Delia's Summer Collection Easy Entertaining Desserts Gooseberries Soft Fruits
Yield Serves 6
Number Of Ingredients 9
Steps:
- All you do is arrange the fruit, caster sugar and elderflower cordial in the baking dish, then get on with the topping. Place the sifted flour, salt, baking powder and butter (first cut into chunks) into the goblet of a food processor. Then switch on and give it a pulse (on/off) action several times until the mixture resembles fine breadcrumbs. Then pour in the buttermilk and switch on again briefly until you have a thick, very sticky dough. Now spoon tablespoons of the mixture over the fruit - the more haphazardly you do this, the better. Lastly sprinkle the crushed sugar over the top of the dough, then pop the dish on to a high shelf in the oven for 25-30 minutes or until it is a crusty golden brown. Serve it warm from the oven with (if you want a real treat) Gooseberry and Elderflower Ice Cream.
GOOSEBERRY CRUMBLE
Looking for a tasty gooseberry recipe? This is it! Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Enjoy with ice cream or as is!
Provided by Dawn | Girl Heart Food
Categories Dessert
Time 1h30m
Number Of Ingredients 12
Steps:
- Grease a 9 to 10-inch round baking dish (or similarly sized baking dish) with baking spray or grease with butter and set aside.
- To a bowl, add gooseberries, sugar, zest, juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Pour into prepared baking dish. Set aside.Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. It's delicious spooned over the crumble and ice cream. If, however, you want things more set/less juice, you can add a little more cornstarch, about another 1/2 tablespoon or so.
- To make crumble, in a bowl, whisk together the flour, sugar, cinnamon, nutmeg and salt.
- Add cold butter to the crumble. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Sprinkle crumble topping over the gooseberry filling. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Bake for 50 minutes or until bubbly and the top is golden brown and crispy.
- Carefully remove from the oven and allow to cool for 30 minutes or so before serving. This allows the crumble to set up and cool down.
- Serve as is or with ice cream. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour!
Tips:
- Choose ripe and firm gooseberries for the best flavor and texture in your crumble.
- Use a combination of plain and self-raising flour for a light and crispy crumble topping.
- Work the butter into the flour mixture until it resembles coarse breadcrumbs to achieve the perfect crumble texture.
- Don't overmix the crumble topping, as this can result in a tough and dense texture.
- Spread the crumble topping evenly over the gooseberries to ensure an even bake.
- Bake the crumble in a preheated oven to ensure the topping cooks through and becomes golden brown.
- Serve the crumble warm with custard, ice cream, or whipped cream for a delicious and comforting dessert.
Conclusion:
Delia Smith's gooseberry crumble is a classic British dessert that is perfect for any occasion. The combination of sweet and tart gooseberries with a crispy crumble topping is a match made in heaven. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. With its simple ingredients and easy-to-follow instructions, you'll be able to whip up this delicious crumble in no time. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of traditional British baking.
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