Best 2 Delia Smith Gingerbread Cake Recipes
Indulge in a delightful culinary journey with Delia Smith's exquisite Gingerbread Cake, a timeless classic that has captivated taste buds for generations. This moist and flavorful cake boasts a symphony of aromatic spices, perfectly balanced with a hint of sweetness. The addition of golden syrup lends a luscious texture and a beautiful caramel color, making each slice a feast for the eyes and the palate. Experience a taste of tradition with this beloved recipe, accompanied by three irresistibly festive variations: a Clementine and White Chocolate Gingerbread Cake, a Gingerbread Loaf Cake with Orange Glaze, and a decadent Chocolate Gingerbread Cake. Whether you prefer a traditional treat or a modern twist, these recipes offer something for every gingerbread enthusiast. Embark on a delightful baking adventure and create memories that will last a lifetime.
Here are our top 2 tried and tested recipes!
DARK JAMAICAN GINGERBREAD
This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it's dark, sticky, fragrant with ginger - the real thing.
Categories Cake Recipes Father's Day Gluten free Recipes
Number Of Ingredients 11
Steps:
- Begin by placing the tin of black treacle (without a lid) in a saucepan of barely simmering water to warm it and make it easier to measure (see this recipe for weighing treacle). Sift the flour and spices into a large bowl, then mix the bicarbonate of soda with the milk and set it on one side. Now measure the black treacle, golden syrup, sugar and butter into a saucepan with 75ml of water, heat and gently stir until thoroughly melted and blended - don't let it come anywhere near the boil and don't go off and leave it! Next add the syrup mixture to the flour and spices, beating vigorously with a wooden spoon, and when the mixture is smooth, beat in the egg a little at a time, followed by the bicarbonate of soda and milk. Now pour the mixture into the prepared tin and bake on a lower shelf so that the top of the tin is aligned with the centre of the oven for 1¼-1½ hours until it's well-risen and firm to the touch. Remove the cake from the oven and allow to cool in the tin for 5 minutes before turning out. If possible, store it in a cake tin, still in its lining, for 24 hours before eating, and serve it cut in thick slices spread with butter. You can see more Loaf Cakes in our Online Cookery School Video
DAMP GINGERBREAD
There has been much debate about the title of this recipe. 'Damp' is not the usual adjective to describe a cake, but a recent group of tasters nodded in assent - it does kind of say it. Its texture is quite different from other cakes, so taste some and see what you think.
Categories Afternoon Tea Cake Recipes
Number Of Ingredients 9
Steps:
- First weigh out the syrup into a small saucepan, it helps to place the opened tin in a pan of barely simmering water for 5 minutes to make it easier to pour. Then weigh a saucepan on the scales, and weigh the syrup into it. Then add the butter to the saucepan and melt the two together over a gentle heat. Meanwhile measure the dry ingredients into a bowl, then gradually pour in the syrup mixture, mixing thoroughly. Now beat the egg and milk together in a separate basin then add that bit by bit, again mixing very thoroughly. The cake batter will seem very liquid at this stage but that's quite normal so don't worry, just pour it into the prepared tin and bake near the centre of the oven for about 50 minutes or until the centre is springy. Cool in the tin for 5 minutes before turning out onto a wire tray to cool. When it's cold, cut it into squares and store in an airtight tin.
Tips
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your gingerbread cake.
- Make sure your butter and sugar are at room temperature before you start baking. This will help them cream together more easily and give your cake a lighter texture.
- Don't overmix the batter. Overmixing can make your cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make your cake dry.
- Let the cake cool completely before you decorate it. This will help the frosting set properly.
Conclusion
Delia Smith's gingerbread cake is a classic Christmas dessert that is sure to impress your family and friends. With its moist, flavorful crumb and delicious frosting, this cake is the perfect way to celebrate the holiday season. So gather your ingredients and give this recipe a try! You won't be disappointed.
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