Best 2 Deli Turkey Sandwich Recipes

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Indulge in the classic flavors of a deli turkey sandwich, a timeless lunchtime favorite. This delectable sandwich features succulent turkey slices, crisp lettuce, juicy tomatoes, and creamy mayonnaise, all nestled between two slices of soft, chewy bread. But why settle for just one variation when there's a whole world of flavor combinations waiting to be explored? Our collection of deli turkey sandwich recipes takes you on a culinary journey, offering a variety of taste sensations to tantalize your palate. From the classic New York-style deli sandwich to creative twists like the cranberry-almond turkey sandwich and the smoky turkey-avocado sandwich, each recipe is a symphony of flavors that will satisfy your cravings. Whether you're a fan of simple, traditional sandwiches or adventurous flavor combinations, our recipes have got you covered. So, grab your favorite bread, gather the freshest ingredients, and embark on a delicious adventure with our deli turkey sandwich recipes!

Check out the recipes below so you can choose the best recipe for yourself!

DELI-STYLE ROAST TURKEY FOR SANDWICHES



Deli-Style Roast Turkey for Sandwiches image

I'm excited to be sharing just how simple and easy it is to roast and slice your own turkey breast for sandwiches, which might not seem like something worth doing-until you actually do it. And no, enjoying fresh turkey sandwiches once a year after Thanksgiving is not enough.

Provided by Chef John

Time 9h40m

Yield 8

Number Of Ingredients 8

1 (2 1/2 to 3 pound) skin-on, bone-in split turkey breast
1 tablespoon olive oil
2 ½ teaspoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon dried oregano
1 teaspoon smoked paprika

Steps:

  • Preheat the oven to 450 degrees (230 degrees C).
  • Pat turkey breast with a paper towel to remove any excess liquid and place into a baking dish just big enough to fit it. Use the tip of a sharp small knife to poke the skin of the turkey breast all over. Drizzle over olive oil and use tongs to rub; flip turkey breast over a few times, or until all surfaces are coated with the oil. You can also use a brush. Set aside for 15 to 20 minutes.
  • While turkey rests, mix salt, pepper, thyme, rosemary, oregano, and paprika together in a small bowl until thoroughly combined.
  • Use tongs to grab the turkey breast with one hand while using your other hand to sprinkle the spice rub evenly over the entire surface, including the sides. Finish with the skin side facing up.
  • Add about 1/2 inch of water to the bottom of the baking dish.
  • Place prepared turkey breast into the center of the oven. Immediately lower the heat to 300 degrees F (150 degrees C). Roast until a probe thermometer stuck into center of the thickest part of the breast reads 150 degrees F (65 degrees C), about 1 hour and 15 minutes.
  • Let cool before wrapping. Chill thoroughly in the refrigerator, about 8 hours, or overnight. Once meat is cold, slice thinly and serve.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 0.9 g, Cholesterol 102.3 mg, Fat 2.7 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 0.6 g, Sodium 664.8 mg

DELI TURKEY SANDWICH



Deli Turkey Sandwich image

Make and share this Deli Turkey Sandwich recipe from Food.com.

Provided by lszeligo

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices wheat bread
4 slices turkey breast
1/2 cup spinach
1/2 medium tomatoes
1/8 medium onion
1 tablespoon light mayonnaise
1 tablespoon spicy brown mustard

Steps:

  • Build like a sandwich!

Nutrition Facts : Calories 213.3, Fat 7.2, SaturatedFat 1.2, Cholesterol 5.2, Sodium 643.4, Carbohydrate 32.1, Fiber 3, Sugar 5.5, Protein 5.6

Tips:

  • Choose fresh, high-quality ingredients. The better the ingredients, the better the sandwich will be. Look for fresh, deli turkey, ripe tomatoes, crisp lettuce, and flavorful bread.
  • Don't skimp on the butter. Butter adds richness and flavor to the sandwich. Use unsalted butter so you can control the amount of salt.
  • Toast the bread. Toasting the bread will help it hold up better to the sandwich fillings and prevent it from getting soggy.
  • Layer the ingredients carefully. Start with the bread, then add the butter, turkey, cheese, tomato, lettuce, and any other desired toppings. Be careful not to overstuff the sandwich, or it will be difficult to eat.
  • Season the sandwich to taste. Add salt and pepper to taste, and consider adding other seasonings, such as garlic powder, onion powder, or paprika.

Conclusion:

The deli turkey sandwich is a classic for a reason. It's simple to make, but it's packed with flavor. With a few simple tips, you can make the best deli turkey sandwich you've ever tasted. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try. You won't be disappointed.

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