Best 3 Deli Tuna Salad Recipes

PAM'S DELI STYLE CREAMY TUNA SALAD

Pam's Deli Style Creamy Tuna Salad image

Tuna salad sandwiches I made at home never tasted the same as the ones from a deli or sandwich shop. It seems like such simple ingredients, why do they taste different? So I began experimenting. This is my version.

Provided by Pamela Rappaport

Time 15m

Number Of Ingredients 6

Ingredients

1 12 oz can of solid white albacore tuna
1/2 c good quality mayonnaise
1/4 c softened butter
1 medium carrot roughly chopped
1 celery stalk roughly chopped
1/4 c rough chopped onion

Steps:

1. NOTE: The large can of tuna is important instead of 2 or 3 smaller cans. The large cans give you a large piece of tuna instead of the smaller stuff and this has a better taste.
2. Drain the tuna in a colander. Rinse with cool water and drain again, squeezing out any excess moisture.
3. Place the celery, onion and carrot in a food processor and pulse until minced.
4. Add the tuna, mayonnaise and butter. Pulse until mixed but don't make a paste out of it.
5. Chill before serving.
6. Variations: This is the basic recipe. From here you can add bread and butter pickles or dill pickles. Use the real thing, not relish. Caper are an excellent addition as well. Some shops add a hard boiled egg.

DELI TUNA SALAD

Deli Tuna Salad image

This is my favorite way to prepare tuna salad for lunch. Tastes great on a bed of fresh spring salad or homemade buns. Hope you like it.

Provided by YungB

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 (6 ounce) cans tuna
3 hard-boiled eggs, chopped
2 stalks scallions
4 tablespoons mayonnaise or 4 tablespoons Miracle Whip
1 tablespoon relish
1 tablespoon lemon juice
1/4 teaspoon celery seed
5 -6 dashes Tabasco sauce
black pepper

Steps:

Combine all ingredients.
Spread on a good bread since bread makes a great difference in sandwiches.
Don't forget the lemon juice. You can adjust more or less if you like.

Nutrition Facts : Calories 307.8, Fat 15.2, SaturatedFat 3.6, Cholesterol 211.3, Sodium 234.9, Carbohydrate 6.2, Fiber 0.3, Sugar 2.2, Protein 34.8

KANA'S DELI TUNA SALAD SANDWICH

Kana's Deli Tuna Salad Sandwich image

I love tuna salad sandwiches, this is combination of the different deli tuna salad recipes I've used over the years.

Provided by Kana K.

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can albacore tuna, drained and flaked
2 tablespoons onions, chopped
2 tablespoons dill relish
1 tablespoon ripe olives, sliced
1 tablespoon mayonnaise
1 tablespoon ranch dressing
2 dashes French's mustard, for color
pepper, to taste
bread
1/2 hard-boiled egg (optional)

Steps:

Mix it, spread it, eat it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #easy #fish #dietary #inexpensive #tuna #saltwater-fish #3-steps-or-less