Best 4 Deli Style Roast Turkey For Sandwiches Recipes
**Indulge in the Art of Homemade Deli-Style Roast Turkey Sandwiches: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a tantalizing culinary adventure with our curated collection of deli-style roast turkey sandwich recipes, meticulously crafted to transform your taste buds into a chorus of delight. These sandwiches are a symphony of flavors and textures, featuring tender, juicy turkey, complemented by an array of delectable toppings, all nestled between slices of freshly baked bread. Whether you prefer a classic combination of turkey and cheese, or crave the tangy zest of cranberry sauce, our recipes cater to every palate, promising a sandwich experience like no other. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable journey together.
TURKEY SANDWICH (DELI STYLE)
Steps:
- Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
- Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.
Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving
ROASTED TURKEY SANDWICH
Steps:
- Preheat the oven to 325 degrees F.
- Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
- Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.
DELI-STYLE ROAST TURKEY FOR SANDWICHES
I'm excited to be sharing just how simple and easy it is to roast and slice your own turkey breast for sandwiches, which might not seem like something worth doing-until you actually do it. And no, enjoying fresh turkey sandwiches once a year after Thanksgiving is not enough.
Provided by Chef John
Time 9h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees (230 degrees C).
- Pat turkey breast with a paper towel to remove any excess liquid and place into a baking dish just big enough to fit it. Use the tip of a sharp small knife to poke the skin of the turkey breast all over. Drizzle over olive oil and use tongs to rub; flip turkey breast over a few times, or until all surfaces are coated with the oil. You can also use a brush. Set aside for 15 to 20 minutes.
- While turkey rests, mix salt, pepper, thyme, rosemary, oregano, and paprika together in a small bowl until thoroughly combined.
- Use tongs to grab the turkey breast with one hand while using your other hand to sprinkle the spice rub evenly over the entire surface, including the sides. Finish with the skin side facing up.
- Add about 1/2 inch of water to the bottom of the baking dish.
- Place prepared turkey breast into the center of the oven. Immediately lower the heat to 300 degrees F (150 degrees C). Roast until a probe thermometer stuck into center of the thickest part of the breast reads 150 degrees F (65 degrees C), about 1 hour and 15 minutes.
- Let cool before wrapping. Chill thoroughly in the refrigerator, about 8 hours, or overnight. Once meat is cold, slice thinly and serve.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 0.9 g, Cholesterol 102.3 mg, Fat 2.7 g, Fiber 0.5 g, Protein 37.2 g, SaturatedFat 0.6 g, Sodium 664.8 mg
ROASTED TURKEY SANDWICHES
A special garlic-basil mayo dresses up a cool turkey sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix mayonnaise, basil and garlic powder. Spread on one side of each bread slice.
- Layer spinach, turkey and bell peppers on 4 slices of bread. Top with remaining bread.
Nutrition Facts : Calories 420, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 580 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Brining the Turkey: Brining the turkey overnight in a mixture of water, salt, sugar, and spices helps to enhance its flavor and keep it moist during cooking.
- Seasoning the Turkey: Use a generous amount of salt, pepper, and herbs to season the turkey both inside and out. This will help to create a flavorful and crispy skin.
- Cooking the Turkey: Roast the turkey at a low temperature (325°F) for a long period of time to ensure that it cooks evenly and remains juicy.
- Basting the Turkey: Baste the turkey every 30 minutes or so with the pan juices to help keep it moist and prevent it from drying out.
- Letting the Turkey Rest: Once the turkey is cooked, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute throughout the turkey, resulting in a more tender and flavorful meat.
Conclusion:
Creating a delicious deli-style roast turkey for sandwiches at home is a rewarding and satisfying experience. With careful preparation, proper seasoning, and attentive cooking, you can achieve a perfectly roasted turkey that is moist, flavorful, and ideal for sandwiches. Whether you are serving it for a special occasion or simply enjoying a weeknight dinner, this recipe will provide you with a delicious and versatile centerpiece for your meal. Remember to brine the turkey overnight, season it generously, cook it at a low temperature, baste it regularly, and let it rest before carving. With a little effort and attention to detail, you can create a deli-style roast turkey that will impress your friends and family.
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