Best 4 Deli Style Pasta Salad Recipes

Indulge in a delightful culinary journey with our delectable Deli-Style Pasta Salad, a symphony of flavors that will tantalize your taste buds and transport you to a world of culinary bliss. This classic dish, often found in delis and potlucks, is a harmonious blend of tender pasta, crisp vegetables, savory meats, and a tangy dressing that brings it all together. With three variations – a classic version, a vegetarian delight, and a protein-packed option – this recipe caters to every palate and dietary preference.

Dive into the classic Deli-Style Pasta Salad, featuring juicy ham and flavorful Swiss cheese, complemented by a tangy mayonnaise-based dressing. Experience a symphony of textures and flavors as you savor each bite.

For those seeking a meatless option, the Vegetarian Delightful Deli-Style Pasta Salad beckons with its vibrant medley of crisp vegetables, tender pasta, and a zesty vinaigrette dressing. This colorful creation is a testament to the power of plant-based ingredients, offering a symphony of flavors that will leave you feeling refreshed and satisfied.

Craving a protein-packed meal? Look no further than the Protein-Packed Deli-Style Pasta Salad, a hearty and satisfying dish that combines succulent grilled chicken, smoky bacon, and a creamy ranch dressing. This protein-rich salad is perfect for active individuals seeking a flavorful and nutritious meal.

No matter your preference, the Deli-Style Pasta Salad is a versatile dish that can be tailored to your liking. Whether you prefer a classic combination, a vegetarian delight, or a protein-packed feast, this recipe has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. - Joyce McLennan, Algonac, Michigan

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 19

Ingredients

7 ounces tricolor spiral pasta
6 ounces thinly sliced hard salami, julienned
6 ounces provolone cheese, cubed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small red onion, thinly sliced
1 small zucchini, halved and thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1-1/2 teaspoons ground mustard
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt
Dash pepper
2 medium tomatoes, cut into wedges

Steps:

Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.

Nutrition Facts : Calories 273 calories, Fat 18g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 536mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

DELI-STYLE ITALIAN PASTA SALAD

Deli-Style Italian Pasta Salad image

When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) tricolor spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

This is a simple pasta salad recipe that's well balanced and completely delicious. The savory chopped salami goes so well with the mild provolone cheese. Then, the saltiness from the olives pairs wonderfully with the sweetness from the fresh tomatoes. It's all tossed together with a colorful rotini pasta and dressed with zesty...

Provided by Linda Easley

Categories Pasta Salads

Time 30m

Number Of Ingredients 9

Ingredients

1 pkg tricolor spiral pasta (16 ounces)
2 medium plum tomatoes, seeded and julienned
8 oz sliced provolone, julienned
8 oz sliced salami, julienned
1 small red onion, thinly slice and separated into rings
1 can(s) sliced ripe olives, drained (2.25 ounces)
1/4 c grated Parmesan cheese
1 jar(s) stuffed green olives, drained and sliced (5.75 ounces)
1 bottle Kraft Zesty Italian salad dressing (8 ounces)

Steps:

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives, and Parmesan cheese.
4. Add dressing and toss to coat.
5. Cover and refrigerate for several hours or overnight.

DELI-STYLE PASTA SALAD

Deli-Style Pasta Salad image

This keeps for several days and is better as each day passes. Wonderful for weekend guests, potluck or a picnic.

Provided by keen5

Categories Potluck

Time 23m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package tri-color spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 (5 3/4 ounce) jar stuffed olives, drained and sliced
1 (2 1/4 ounce) can sliced ripe black olives, drained
1/4 cup grated parmesan cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water.
In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
Add dressing and toss to coat.
Cover and refrigerate for several hours or overnight.

Tips:

For the best flavor, use high-quality ingredients. Fresh vegetables, flavorful cheeses, and a good-quality pasta will make all the difference.
Don't overcook the pasta. It should be al dente, with a slight bite to it.
Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture.
Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a pesto-based dressing.
Serve the pasta salad cold or at room temperature. It's a great dish for potlucks, picnics, or backyard barbecues.

Conclusion:

Deli-style pasta salad is a classic dish that is always a crowd-pleaser. It's easy to make, versatile, and delicious. With a few simple tips, you can make the best deli-style pasta salad that will impress your family and friends.