Broccoli salad is a refreshing and crunchy side dish that is perfect for potlucks, picnics, or summer barbecues. This colorful salad is made with fresh broccoli florets, shredded carrots, red onion, bacon, and a tangy dressing. Some recipes also include other ingredients such as raisins, sunflower seeds, or almonds for added texture and flavor. The dressing is typically made with mayonnaise, vinegar, sugar, and spices. It is important to choose high-quality ingredients for this salad, as the flavors will shine through. Fresh, crisp broccoli is essential, and the bacon should be cooked until crispy. The dressing should be well-balanced, with a good balance of sweet, sour, and salty flavors. Broccoli salad is a versatile dish that can be served as a side dish or a main course. It is also a great way to get your daily dose of fruits and vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
LIKE THE DELI BROCCOLI SALAD
My oldest son and I love the broccoli salad that you can buy in the grocery store deli, so I decided it would be a lot cheaper to make my own. Here is the recipe that I came up with.
Provided by islandgirl77551
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop the broccoli florets into bite sized pieces and place in a medium sized mixing bowl.
- Add remaining ingredients and stir until well mixed.
- Refrigerate salad.
- Serve chilled.
Nutrition Facts : Calories 317.8, Fat 21.4, SaturatedFat 5.1, Cholesterol 35.2, Sodium 775.4, Carbohydrate 19.6, Fiber 2.2, Sugar 11.5, Protein 13.7
BROCCOLI DELIGHT SALAD
My daughter Tasha brought this to a family gathering and I just loved it. Easy to make and believe me it won't last long.
Provided by 4-H Mom
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine broccoli and onions.
- In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli and mix.
- Toss in bacon and sunflower seeds.
- Refrigerate.
Nutrition Facts : Calories 312, Fat 19.2, SaturatedFat 2.5, Cholesterol 7.6, Sodium 250.4, Carbohydrate 32.7, Fiber 5.5, Sugar 17.4, Protein 6.9
Tips:
- For the best flavor, use fresh broccoli florets. If you only have frozen broccoli, thaw it completely before using.
- To make the salad ahead of time, prepare all of the ingredients and store them separately in airtight containers in the refrigerator. When ready to serve, combine the ingredients and toss to coat.
- For a creamy broccoli salad, add 1/2 cup of mayonnaise or sour cream to the dressing.
- For a crunchy broccoli salad, add 1/2 cup of chopped almonds, walnuts, or sunflower seeds to the salad.
- For a spicy broccoli salad, add 1/4 teaspoon of cayenne pepper or red pepper flakes to the dressing.
Conclusion:
This deli-style fresh broccoli salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful salad, give this recipe a try.
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